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Ancient Nutrition SBO Probiotics - Kids Gummies
Go to StoreServing Size: 1 Gummy | ||
Servings Per Container: 30 | ||
Amount Per Serving | % DV * | |
Calories | 10 | |
Total Carbohydrate | 2g | 1% |
Total Sugars | 2g | |
25mg (5 billion CFU) | * | |
Bacillus coagulans, Bacillus subtilis | ||
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tapioca syrup‚ cane sugar‚ pectin‚ natural flavors‚ natural colors (from red radish)‚ citric acid‚ sodium citrate‚ fractionated coconut oil‚ carnauba wax. |
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Directions: Suggested Use: Thoroughly chew 1 gummy per day. For adults and children 4 and up. |
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Ancient Nutrition SBO Probiotics - Kids Gummies
Go to Store- Description
Ancient Nutrition SBO Probiotic Kids Gummy 30ct
Ancient Nutrition's SBO Probiotic Kids Gummies are a great way to get kids off to a great start early in life taking probiotics and promoting healthy gut function. Kids will love these tasty berry flavored gummies and parents will love that they pack 5 Billion Shelf Stable CFU's per serving to support healthy gut function, normal bowel movements and help to relieve occasional constipation, gas and bloating.
Ancient Nutrition SBO Probiotic Kids Gummy Highlights & Benefits
- Tasty Berry Flavor Kids Will Love
- Contains 5 Billion Shelf Stable CFU Per Serving
- Shelf Stable Probiotic, No Refrigeration Necessary
- Promotes Healthy Gut Function and Bowel Movements
- Supports a Healthy Immune Response
- Helps Relieve Constipation, Gas and Bloating
- Supports a Healthy Microbial Balance and a Healthy Microbiome
Directions
Chew 1 gummy per day. For children aged 4 years of age and up.
Ancient Nutrition SBO Probiotic Kids Gummy 30ct Ingredients
Warnings & Side Effects
Store in a cool dry place after opening.
References
Jäger R, Purpura M, Farmer S, Cash HA, Keller D. Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization. Probiotics Antimicrob Proteins. 2018;10(4):611-615. doi:10.1007/s12602-017-9354-y
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208742/
Aulitto M, Fusco S, Nickel DB, Bartolucci S, Contursi P, Franzén CJ. Seed culture pre-adaptation of Bacillus coagulans MA-13 improves lactic acid production in simultaneous saccharification and fermentation. Biotechnol Biofuels. 2019;12:45. Published 2019 Feb 28. doi:10.1186/s13068-019-1382-2
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6394018/
†We make every effort to ensure that the product images displayed on our website faithfully represent what you will receive. However, we recognize that digital representations can sometimes fall short of capturing every nuance of the product's physical attributes. Differences in color, size, and packaging details might exist. To mitigate this, we advise our valued customers to delve into the product descriptions where the specific features, ingredients, and usage instructions of each product are meticulously outlined. This approach helps bridge the gap between expectation and reality, ensuring you are fully informed about your purchase.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to treat, cure, diagnose, or prevent any disease.