Bob's Red Mill 10 Grain Bread Mix
Go to Store| Serving Size: 0.5 1/2 inch slice | ||
| Servings Per Container: 13 | ||
| Amount Per Serving | % DV * | |
| Calories | 180 | * |
| Calories from Fat | 40 | * |
| Total Fat | 4g | 6% |
| Saturated Fat | 0.5g | 2% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 250mg | 10% |
| Total Carbohydrate | 29g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 0% |
| Protein | 7g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), whole wheat flour, rolled oats, vital wheat gluten, evaporated cane juice, whole wheat farina, non-fat dry milk, rye meal, whole grain rye flour, corn flour, oat flour, triticale flour, ground oats, sea salt, active dry yeast, brown rice flour, millet flour, white bean flour, corn grits, millet grits, triticale grits, barley grits, brown rice farina, soy lecithin, oat bran, and flaxseed meal. |
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Directions: Baking by Hand for Conventional Ovens: Locate and remove the enclosed Yeast packet. Add contents of yeast packet to the mix. Combine the 10 Grain Bread Mix, 3 Tbsp. canola (or other) oil and 1 1/4 cups warm tap water. Knead 8-10 minutes. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. 1 1/2 hours). Punch down, cover & let rise until doubled (approx. 30-40 min). Form loaf and place in a greased 9x5x3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx. 45 min). Bake at 375 degrees for 30-40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing. |
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Bob's Red Mill 10 Grain Bread Mix
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Bob's Red Mill 10 Grain Bread Mix Description
- 10 Grain Bread Mix with Whole Grains & Flaxseed
- Our 10 Grain Bread Mix Could Easily Be the Best Multi-Grain Bread You've Every Baked!
- Kosher
It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special. That's why we created a line of delicious baking mixes that offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating.
To your good health,
Bob Moore
Directions10 Grain Bread
1 package Bob's Red Mill 10 Grain Bread Mix
Yeast Packet (included)
1¼ cups warm Water, about 110°F
3 Tbsp Oil
Add contents of the yeast packet to the warm water and let activate for about 5 minutes. Combine mix, oil and yeast mixture in a large bow.
Knead the dough within the bowl for 6-8 minutes, or use a dough hook attachment in a stand mixer for 5 minutes. If kneading by hand, the dough will be sticky to begin with. Once you've kneaded for a few minutes, it will become easier to handle.
Place in a greased bowl, cover and let rise in a warm place until doubled in size, about 1½ hours. Punch down, cover and let rise until doubled again, about 30-40 minutes.
Form loaf and place in the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until doubled, about 45 minutes. While the bread rises, preheat oven to 375°F.
When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for 30-40 minutes. To test for doneness, thump top of loaf. A hollow sound indicates a properly baked loaf.
Carefully remove the loaf from the pan, place on wire rack and cover with a towel. Let cool completely before slicing. Makes 1 loaf.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
