Bob's Red Mill 10 Grain Pancake and Waffle Mix
Go to Store| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 28g | 10% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 2g | |
| Protein | 5g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 64mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 195mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains: Wheat, milk. Whole wheat flour, 10 grain flour (whole wheat flour, whole grain triticale flour, whole grain corn flour, whole grain organic dark rye flour, whole grain oat flour, whole grain millet flour, barley flour, whole grain brown rice flour, whole grain sorghum flour, whole grain spelt flour, flaxseed meal), buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), whole grain oats, salt, baking soda. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill 10 Grain Pancake and Waffle Mix
Go to StoreBob's Red Mill Pancake Waffle 10-Grain Mix Description
- Friend of the Heart
- Whole Grain Mix
- Stone Ground Whole Grain Goodness
- Kosher
Brighten your day with the sweet aroma of fluffy, piping hot pancakes and waffles. The 10 Grain Pancake & Waffle Mix is full of wholesome goodness and irresistible flavor stone-ground whole grain flours, aluminum-free leavening and pure sea salt.
DirectionsCooking Instructions
For Pancakes: Blend 1 cup mix, 1 egg, 1 Tbsp oil. Add water to make desired thickness of batter (approx. 1 cup). For extra fluffy pancakes, add part or all milk instead of water. Heat lightly greased griddle or skillet over medium-high heat. Pour scant 1/3 cup batter onto griddle or skillet for each pancake. Cook until bubbly, turn and cook until done. Serve immediately, top with pure maple syrup if desired.
For Waffles: Blend 1 cup mi, 2 eggs, 2 Tbsp oil. Add water as above. For delightfully light waffles, add equal parts (1 cup) mix and water, 2-egg yolks, 2 Tbsp oil. Beat egg whites until stiff. beat together other ingredients and fold in egg whites. Bake on hot waffle iron.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
