Bob's Red Mill Brownie Baking Mix
Go to StoreServing Size: 3 Tbsp. Dry Mix (23 g) | ||
Servings Per Container: About 17 | ||
Amount Per Serving | % DV * | |
Calories | 90 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 95mg | 4% |
Total Carbohydrate | 20g | 7% |
Dietary Fiber | 1g | 4% |
Total Sugars | 15g | |
Includes 15g Added Sugars | 30% | |
Protein | 1g | |
Vitamin D | 0mcg | 0% |
Calcium | 6mg | 0% |
Iron | 1mg | 6% |
Potassium | 69mg | 2% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Wheat. Powdered sugar (sugar, cornstarch), flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), sugar, cocoa (processed with alkali), cocoa powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate). Contains: |
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Directions: Fudgy Brownies 2 Eggs ½ cup melted Butter or Oil 1 Tbsp Water 1 package Bob's Red Mill® Brownie Baking Mix Preheat over to 325®F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter or oil, and water. Add brown mix and stir with a spoon until combined. Spread better in prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving. Makes 16 two-inch brownies Good things come to those who bake: Do Not Eat Raw Dough Batter |
Bob's Red Mill Brownie Baking Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Brownie Mix Description
- Fudgy Brownie Baking Mix
- Simple Ingredients
- Homemade Taste
- Bob's Signature Blends
- Non GMO Project Verified
- Kosher
Homemade Taste Is In The Mix
We all love brownies baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake delicious brownies with a fudgy, moist interior and glossy, crackly top. It's your shortcut to foolproof, scratch-quality backing, every time!
Brownies just may be the little black dress of desserts. They're perfect for every occasion, whether you're making a quick pan for book club, creating the ultimate base for an indulgent ice cream sundae, or fancying them up in mini cupcake tins! Bob's Signature Blends make it easy to make gooey, delicious brownies in less than an hour, because we expertly blend our best ingredients (no fillers or preservatives here) to put homemade taste in the mix!
• Bob’s Signature Blends: The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods.
• Homemade Taste Is In the Mix: We've premeasured and mixed our top-shelf ingredients, so you can create irresistibly fudgy, gooey brownies in less than an hour—without sacrificing quality or flavor.
• Simple, Recognizable Ingredients: Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water!
• Make It Your Own: Unleash your creativity and create your own signature masterpiece with extras like nut butter, pretzels, raspberry sauce, or whatever you dream up next.
To Your Good Health
Kosher
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project.
Fudgy Brownies
2 Eggs
½ cup melted Butter or Oil
1 Tbsp Water
1 package Bob's Red Mill Brownie Baking Mix
Preheat over to 325F. Butter or oil an 8-inch square baking pan.
Whisk together eggs, melted butter or oil, and water. Add brown mix and stir with a spoon until combined. Spread better in prepared baking pan.
Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving.
Makes 16 two-inch brownies
Good things come to those who bake:
Do Not Eat Raw Dough Batter
Free Of GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.