Bob's Red Mill Buttermilk Pancake & Waffle
Go to Store| Serving Size: 1/3 cup Dry Mix (45 g) | ||
| Servings Per Container: About 13 | ||
| Amount Per Serving | % DV * | |
| Calories | 160 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 1g | 2% |
| Trace Mineral | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 490mg | 21% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes 4g Added Sugars | 8% | |
| Protein | 5g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 103mg | 8% |
| Iron | 1mg | 6% |
| Potassium | 211mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Milk, wheat. Flour blend (wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], tapioca flower, wheat gluten), sugar, buttermilk powder, butter powder (butter [cream, salt, annatto], nonfat dry milk, sodium caseinate), baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), baking soda, cream of tartar, sea salt. Contains: |
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Directions: Pancakes 1 cup Bob's Red Mill® Homestyle Buttermilk Pancake & Waffle Mix ½ cup Water (for thinner pancakes, increase by 1 Tbsp) Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Preheat skillet to medium heat, about 325°F. Lightly oil hot griddle. Our scant ¼-cup portions of batter and cook until bubbles begin to form on the top, about 2 minutes. Flip and cook another 1-2 minutes, until done. Serve hot. Makes 8-10 medium pancakes Waffles 1 cup Bob's Red Mill® Homestyle Buttermilk Pancake & Waffle Mix ¾ cup Water 1 Tbsp Oil Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 minutes. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 3-4 medium waffles |
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| Serving Size: 1/4 Cup (40 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 4g | |
| Includes 1g Added Sugars | 2% | |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 98mg | 8% |
| Iron | 1mg | 6% |
| Potassium | 183mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in facility that also uses tree nuts, soy, wheat and milk. Organic whole wheat flour, buttermilk powder (milk), vital wheat gluten, cane sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), salt. |
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Directions: Pancakes 1 cup Bob's Red Mill® Buttermilk Pancake and Waffle Mix 1 Tbsp Oil 1 Egg ¾ cup Water Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles 1 cup Bob's Red Mill¾ Buttermilk Pancake and Waffle Mix 2 Tbsp Oil 1 Egg 1 cup Water Preheat waffle iron on medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles. |
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Bob's Red Mill Buttermilk Pancake & Waffle
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Buttermilk Pancake & Waffle Mix - Just Add Water Description
- Homestyle Buttermilk Pancake & Waffle Mix
- Simple Ingredients
- Homemade Taste
- Just Add Water
- Kosher
We love pancakes and waffles made from scratch, but not everyone has the time. So our premium Homestyle Buttermilk Pancake & Waffle Mix is made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you whip up a stack for breakfast or any time of the day. It's your shortcut to simple delicious scratch-quality pancakes and waffles, every time!
DirectionsPancakes
- 1 cup Bob's Red Mill Homestyle Buttermilk Pancake & Waffle Mix
- ½ cup Water (for thinner pancakes, increase by 1 Tbsp)
Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain.
Preheat skillet to medium heat, about 325°F. Lightly oil hot griddle. Our scant ¼-cup portions of batter and cook until bubbles begin to form on the top, about 2 minutes. Flip and cook another 1-2 minutes, until done. Serve hot.
Makes 8-10 medium pancakes
Waffles
- 1 cup Bob's Red Mill Homestyle Buttermilk Pancake & Waffle Mix
- ¾ cup Water
- 1 Tbsp Oil
Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 minutes. Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.
Makes 3-4 medium waffles
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
