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Bob's Red Mill Chocolate Cake Mix
Go to StoreServing Size: 1/4 Cup Dry Mix (44 g) | ||
Servings Per Container: 10 | ||
Amount Per Serving | % DV * | |
Calories | 160 | |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 300mg | 13% |
Total Carbohydrate | 37g | 13% |
Dietary Fiber | 2g | 7% |
Total Sugars | 22g | |
Includes 22 g Added Sugars | 44% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 18mg | 2% |
Iron | 2mg | 10% |
Potassium | 145mg | 4% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains: Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), cocoa (processed with alkali), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, natural flavor. Wheat. |
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Directions: Decadent Chocolate Cake 3 Eggs 3/4 cup Water 1/3 cup Oil 1 package Bob's Red Mill® Chocolate Cake Mix Preheat oven to 325°F. Butter or oil two 8-inch round baking pans. Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving. For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 servings Good things come to those who bake: Do Not Eat Rae Dough or Batter. |
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Bob's Red Mill Chocolate Cake Mix
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Bob's Red Mill Chocolate Cake Mix Description
- Decadent Chocolate Cake Mix
- Simple Ingredients
- Homemade Taste
- Bob's Signature Blends
- Non GMO Project Verified
- Kosher
Homemade Taste Is In The Mix
We all love cake baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob's Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a decadent chocolate cake with a tender, moist texture that slices perfectly. It's your shortcut to foolproof, scratch-quality baking, every time!
Do you need a good reason to make an insanely good chocolate cake? We vote no. You don't need more than one bowl, either (okay, except for frosting). With Bob's Signature Blends, you can make a rich, satisfying chocolate cake in less than an hour that's made with the good stuff—we've mixed only our best ingredients for the perfect taste and texture, every time. Now you just have to decide: an 8-inch two-layer cake, a 9 x 13-inch sheet cake, or 12 cupcakes?
• Bob’s Signature Blends: The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods.
• Homemade Taste Is In the Mix: We've premeasured and mixed our top-shelf ingredients, so you can create a rich, irresistibly moist chocolate cake in less than an hour—without sacrificing quality or flavor.
• Simple, Recognizable Ingredients: Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water!
• Make It Your Own: Unleash your creativity and create your own signature masterpiece—swap the water for coffee for a mocha cake, or add your own fillings and frostings.
To Your Good Health
Kosher
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project.
Decadent Chocolate Cake
3 Eggs
3/4 cup Water
1/3 cup Oil
1 package Bob's Red Mill Chocolate Cake Mix
Preheat oven to 325°F. Butter or oil two 8-inch round baking pans.
Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving.
For one 9 x 13-inch pan: Bake 23-30 minutes.
Makes 10 servings
Good things come to those who bake:
Do Not Eat Rae Dough or Batter.
Free Of GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.