Bob's Red Mill Cornbread & Muffin Mix
Go to Store| Serving Size: 1/3 cup Dry Mix (55 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 200 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 650mg | 28% |
| Total Carbohydrate | 41g | 15% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 7g | |
| Includes 5g Added Sugars | 10% | |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 32mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 196mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain cornmeal, whole wheat flour, sugar, buttermilk powder, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda. Contains: Wheat, Milk |
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Directions: Classic Cornbread 2 1/3 cups Bob's Rd Mill® Cornbread & Muffin Mix 1 ¼ cups Water 1 Egg ¼ cup Oil Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, egg, and oil. Mix until just blended and pout batter into prepared pan. Bake for 30 minutes, until golden brown. Makes 16 two by two-inch squares. Full Package 1 package Bob's Red Mill® Cornbread & Muffin mix 2 ½ cups Water 2 Eggs ½ cup Oil Prepare batter as above and pout into a generously greased 9 x 13-inch pan. Bake at 350°F for 30 minutes, until golden brown. Makes 24 approx two by two-inch squares. Cornbread Muffins Prepare as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups ¾ full with batter. Bake at 400°F for 15 minutes, until golden brown. Makes 12 muffins (24 with full package). |
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Bob's Red Mill Cornbread & Muffin Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Kosher Cornbread & Muffin Mix Description
- Stone Ground Cornbread & Muffin Mix
- Kosher
Our versatile Cornbread Muffin Mix makes a delicious simple cornbread or excellent cheddar jalapeno cornbread muffins. Use this mix to make everyday suppers extra special!
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked cornbread coming out of the oven. But in today's busy worked, it can be hard to find the time to make something special. That's why we created a line of delicious mixes that can be prepared in minutes and offer the incredible flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
Bob Moore
DirectionsClassic Cornbread
2 1/3 cups Bob's Rd Mill Cornbread & Muffin Mix
1 ¼ cups Water
1 Egg
¼ cup Oil
Preheat oven to 350°F. Generously grease an 8 x 8-inch pan. Place cornbread mix in a large bowl. Add water, egg, and oil. Mix until just blended and pout batter into prepared pan. Bake for 30 minutes, until golden brown. Makes 16 two by two-inch squares.
Full Package
1 package Bob's Red Mill Cornbread & Muffin mix
2 ½ cups Water
2 Eggs
½ cup Oil
Prepare batter as above and pout into a generously greased 9 x 13-inch pan. Bake at 350°F for 30 minutes, until golden brown. Makes 24 approx two by two-inch squares.
Cornbread Muffins
Prepare as above. Line standard muffin pan with paper baking cups, or spray with nonstick cooking spray. Fill cups ¾ full with batter. Bake at 400°F for 15 minutes, until golden brown. Makes 12 muffins (24 with full package).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
