Bob's Red Mill Cornmeal
Go to Store| Serving Size: 1/4 Cup Cup (33 g) | ||
| Servings Per Container: 21 | ||
| Amount Per Serving | % DV * | |
| Calories | 120 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrates | 25g | 9% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 1g | |
| Protein | 3g | |
| Calcium | 0mg | 0% |
| Iron | 1mg | 6% |
| Vitamin D | 0mcg | 0% |
| Potassium | 105mg | 2% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Whole grain corn. Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk. |
||
|
Directions: |
||
| Serving Size: 1/4 Cup Dry (33 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % DV * | |
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 5g | 20% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Whole grain corn. |
||
|
Directions: Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Cornmeal. Keeps best refrigerated or frozen. |
||
| Serving Size: 1/4 cup dry (38 g) | ||
| Servings Per Container: About 18 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 1g | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 135mg | 2% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
| Serving Size: 1/4 cup (38 g) | ||
| Servings Per Container: About 18 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 1g | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 133mg | 2% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Organic whole grain corn. |
||
|
Directions: Line a standard 12-serving muffin tin or a large 6-serving muffin tin with paper liners, then spray with pan spray. Bake for 15 minutes for standard muffins or 20 minutes for large. Combine medium grind cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375°F. Spray an 8 x 8-inch baking pan and set aside. Mix together flour, sugar, baking powder, baking soda and salt. Add to the cornmeal mixture along with the eggs and melted butter. Mix until thoroughly combined. Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, 25-30 minutes. Let cool slightly before serving. |
||
|
Warnings: Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
||
Bob's Red Mill Cornmeal
Go to StoreCornmeal Medium Grind
