Bob's Red Mill Gluten Free Biscuit & Baking Mix
Go to Store| Serving Size: 1/4 Cup (34 g) | ||
| Servings Per Container: 18 | ||
| Amount Per Serving | % DV * | |
| Calories | 120 | |
| Calories from Fat | 5 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrates | 27g | 9% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 2% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that uses tree nuts and soy. Gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, baking soda, cornstarch), sugar, salt, baking soda. |
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Directions: For Biscuits: 2 Eggs 3/4 cup Buttermilk 2¾ cups Gluten Free Biscuit & Baking Mix 1/2 cup cold Butter, cubed 1/4 cup melted Butter Preheat oven to 400°F. Grease a baking sheet, or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, cut in cold butter until the size of small peas. Add the egg mixture to the dry ingredients and stir until evenly moistened. Turn mixture out onto a gluten-free floured surface and knead briefly to form a dough. Pat dough out to 1-inch thick. Fold the dough in half over itself and pat out again to 1-inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter. Bake until golden-brown, about 20 minutes. Makes 8 biscuits. |
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Bob's Red Mill Gluten Free Biscuit & Baking Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Biscuit & Baking Mix Gluten Free Description
- This Gluten Free Baking Mix is Exactly What You Need to take Gluten Freedom to the Next Level!
- Kosher
Gluten Free Biscuit & Baking Mix is a multi-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked biscuits coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
Bob Moore
DirectionsBiscuits
2 Eggs
¾ cup Buttermilk
2 ¾ cups Bob's Red Mill Gluten Free Biscuit & Baking Mix
½ cup cold Butter cubed
¼ cup melted Butter, optional
Optional Add-Ins:
1 cup grated Sharp Cheddar
½ cup cooked & crumbled Bacon
1-2 Tbsp minced fresh or dried Herbs
1 Tbsp diced Jalapeno
Preheat oven to 400°F. Grease a baking sheet or line with parchment paper. Mix eggs and buttermilk in a small bowl and set aside. Place baking mix in a large bowl. Using a fork or pastry blender, but in cold butter until it's the size of small peas. Add egg mixture to dry ingredient with optional add-ins and stir until evenly moistened. Turn mixture out onto a gluten free floured surface and knead briefly to form a dough. Pat dough out to 1 inch thick. Repeat folding and patting twice more. Cut biscuits and transfer to the baking sheet. Brush the top of each biscuit with melted butter, if desired. Bake until golden brown, about 20minutes. Makes 8 biscuits.
Sweet Biscuit Variation: Add 3 Tbsp granulated sugar to mix. Brush biscuits with milk and sprinkle with sparkling sugar before baking.
Free Of Gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
