| Serving Size: 3 Tbsp. Dry Mix (30 g) | ||
| Servings Per Container: About 19 | ||
| Amount Per Serving | % DV * | |
| Calories | 120 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 21g | 8% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 2g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 28mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 144mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Bread Mix: whole grain buckwheat, chickpea flour, potato starch, cornstarch, sunflower seeds, sesame seeds, sugar, whole grain sorghum flour, tapioca flour, cocoa powder, fava bean flour, dried molasses (molasses, maltodextrin, silicon dioxide), xanthan gum, caraway seeds, salt, whole grain teff, potato flour, onion powder, guar gum, soy lecithin. Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid. Contains: Soy. |
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Directions: Hearty Whole Grain Bread 1 package Bob's Red Mill® Gluten Free Hearty Whole Grain Bread Mix Yeast Packet (included) 1¾ cups Water 2 Eggs ¼ cup Oil 1 tsp Cider Vinegar Oil a 9 x 5-inch loaf pan and set aside. Combine all ingredients in a large bowl. using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. if preparing by hand, mix with a wooden spoon until the ingredients are very well combined. Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat oven to 350°F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for about 60 minutes, or until the internal temperature reaches 210°F, covering the bread with foil after it begins to brown. Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing. Makes 1 loaf. |
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Bob's Red Mill Hearty Whole Grain Bread Mix Gluten Free Description
- Our Gluten Free Hearty Whole Grain Bread Mix Creates Bread that's Moist, Delicious and Bursting with Whole Grains and Seeds
- Kosher
Created with our unique gluten free flour blend, this mix can be made with a bread machine or by hand.
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked bread coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
Bob Moore
DirectionsHearty Whole Grain Bread
1 package Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix
Yeast Packet (included)
1¾ cups Water
2 Eggs
¼ cup Oil
1 tsp Cider Vinegar
Oil a 9 x 5-inch loaf pan and set aside.
Combine all ingredients in a large bowl. using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. if preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat oven to 350°F.
When bread has risen, remove plastic wrap and transfer pan to the oven. Bake for about 60 minutes, or until the internal temperature reaches 210°F, covering the bread with foil after it begins to brown.
Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing. Makes 1 loaf.
Free Of Gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
