Bob's Red Mill Gluten Free Classic Pancake & Waffle Mix
Go to Store| Serving Size: 1/4 Cup (40 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 14% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | |
| Includes 5g Added Sugars | 10% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 174mg | 15% |
| Iron | 0mg | 0% |
| Potassium | 52mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Gluten free flour blend (brown rice flour, potato starch, pearled white sorghum flour, tapioca flour, sweet white rice flour), sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum. |
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Directions: Pancakes 1 cup Bob's Red Mill® Gluten Free Pancake Mix ¾-1 cup Milk or Water 1 Egg 1 Tbsp melted Butter or Oil 1 Tbsp Vanilla Extract (optional) Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined, Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop ¼ cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles 1 cup Bob's Red Mill® Gluten Free Pancake Mix ¾-1 cup Milk or Water 1 Egg 2 Tbsp melted Butter or Oil 1 Tbsp Vanilla Extract (optional_ Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles. |
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Bob's Red Mill Gluten Free Classic Pancake & Waffle Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Kosher Classic Pancake & Waffle Mix Description
- Simple Ingredients
- Homemade Taste
- Bob's Signature Blends
- Non GMO Project Verified
- Gluten Free
- Kosher
We all love pancakes and waffles made from scratch, but who has the time? You do, thanks to our Gluten Free Classic Pancake & Waffle Mix, made with pantry staples you'd reach for yourself. Bob's Signature Blend premium, gluten free flour is your delicious shortcut to fluffy, homemade pancakes and crisp, golden waffles every time!
DirectionsPancakes
1 cup Bob's Red Mill Gluten Free Pancake Mix
¾-1 cup Milk or Water
1 Egg
1 Tbsp melted Butter or Oil
1 Tbsp Vanilla Extract (optional)
Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined, Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop ¼ cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.
Waffles
1 cup Bob's Red Mill Gluten Free Pancake Mix
¾-1 cup Milk or Water
1 Egg
2 Tbsp melted Butter or Oil
1 Tbsp Vanilla Extract (optional_
Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles.
Free Of Gluten and GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
