Bob's Red Mill Gluten Free Corn Flour
Go to Store| Serving Size: 1/4 Cup 29 g | ||
| Servings Per Container: 23 | ||
| Amount Per Serving | % DV * | |
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 1% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain organic corn. Manufactured in a facility that also uses tree nuts, soy, wheat and milk. |
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Directions: Keeps best refrigerated or frozen. |
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Bob's Red Mill Gluten Free Corn Flour
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Corn Flour Description
- Whole Grain Corn Flour
- Stone Ground
- 100% Whole Grain 31 g Per Serving
- You Can See Our Quality
- Kosher
- To Your Good Health ~ Bob Moore
Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part or all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it's also fantastic for breading seafood, chicken and vegetables for frying.
Dear Friends,
Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations.
To your good health,
Bob Moore
Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is a "secret ingredient" for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.
DirectionsStore in a cool, dry place. Keeps best refrigerated or frozen after opening. Free Of Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
