Bob's Red Mill Gluten Free Cornmeal
Go to Store| Serving Size: 1/4 Cup Dry (33 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % DV * | |
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 5g | 20% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 6% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facitlity that also uses tree nuts and soy. Whole grain corn. |
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Directions: |
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Bob's Red Mill Gluten Free Cornmeal
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Medium Grind Cornmeal Description
- Whole Grain • Stone Ground
- 100%Whole Grain 38 g or More Per Serving
- Gluten Free
- Kosher
- An Employee-Owned Company
- You Can See Our Quality
- To Your Good Health ~ Bob Moore
Our gluten free cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty - it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.
Dear Friends,
Corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay even since. At Bob's Red Mill, we mill our cornmeal from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've love for generations.
To your good health,
Bob Moore
DirectionsStore in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of Gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
