
Bob's Red Mill Gluten Free Flaxseed, Organic
Go to StoreServing Size: 3 Tbsp. (31 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | % DV * | |
Calories | 170 | |
Total Fat | 11g | 14% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Polyunsaturated Fat | 7g | |
Monounsaturated Fat | 2.5g | |
Cholesterol | 0mg | 0% |
Sodium | 10mg | 0% |
Total Carbohydrate | 10g | 4% |
Dietary Fiber | 8g | 29% |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0 | 0% |
Protein | 6g | |
Vitamin D | 0mcg | 0% |
Calcium | 56mg | 4% |
Iron | 2mg | 10% |
Potassium | 269mg | 6% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory. Organic whole golden flaxseed. |
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Directions: To get the most nutrition from your flaxseeds, grind them into meal. Simply put a few tablespoons of flaxseeds into a small electric grinder. Grind for about 30 seconds, or until the seeds become a fine meal. Add to smoothies, breads, crackers, cookies, hot cereal, yogurt, salads and pilafs for a powerful nutritional boost. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
Serving Size: 3 Tbsp. (31 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | % DV * | |
Calories | 170 | |
Total Fat | 11g | 14% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Polyunsaturated Fat | 7g | |
Monounsaturated Fat | 2.5g | |
Cholesterol | 0mg | 0% |
Sodium | 10mg | 0% |
Total Carbohydrate | 10g | 4% |
Dietary Fiber | 8g | 29% |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0 | 0% |
Protein | 6g | |
Vitamin D | 0mcg | 0% |
Calcium | 56mg | 4% |
Iron | 2mg | 10% |
Potassium | 269mg | 6% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in the quality control laboratory. Organic whole flaxseed. |
||
Directions: To get the most nutrition from your flaxseeds, grind them into meal. Simply put a few tablespoons of flaxseeds into a small electric grinder. Grind for about 30 seconds, or until the seeds become a fine meal. Add to smoothies, breads, crackers, cookies, hot cereal, yogurt, salads and pilafs for a powerful nutritional boost. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |

Bob's Red Mill Gluten Free Flaxseed, Organic
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Kosher Organic Golden Flaxseed Description
- To Your Good Health - Bob Moore
- You Can See The Quality
- Whole Golden Flaxseeds
- USDA Organic
- Sourced Non-GMO Pledge
- Kosher
Dear Friends,
When it comes to grains, beans and seeds, we think nature got it right. In their original state, these wholesome foods provide a magnificent combination of nutrients that are essential to health. We honor this innate perfection by keeping our foods simple, and our flaxseeds are an excellent example of that practice. They are simply seeds from the flax plant with nothing added and nothing removed, offering up 8 grams of fiber and 5790mg of Omega-3s per serving and boasting a wonderfully nutty flavor. It doesn't get much simpler than that. And we think that's just how it should be.
To your good health,
Bob Moore
DirectionsTo get the most nutrition from your flaxseeds, grind them into meal. Simply put a few tablespoons of flaxseeds into a small electric grinder. Grind for about 30 seconds, or until the seeds become a fine meal. Add to smoothies, breads, crackers, cookies, hot cereal, yogurt, salads and pilafs for a powerful nutritional boost.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of GMOs, gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.