
Bob's Red Mill Gluten Free Grain Free Flatbread Mix
Go to StoreServing Size: 3 Tbsp. (25 g) | ||
Servings Per Container: 8 | ||
Amount Per Serving | % DV * | |
Calories | 110 | |
Total Fat | 3.5g | 4% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 200mg | 9% |
Total Carbohydrate | 16g | 6% |
Dietary Fiber | 2g | 7% |
Total Sugars | 1g | |
Includes 0g Added Sugars | 0% | |
Protein | 3g | |
Vitamin D | 0mcg | 0% |
Calcium | 26mg | 2% |
Iron | 1mg | 6% |
Potassium | 186mg | 4% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains: Tree Nuts (Almond, Coconut). Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda. |
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Directions: Flatbread: 2 Eggs 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee 1/4 cup Water 1 package Bob's Red Mill Grain Free Flatbread Mix Preheat oven to 400°F, oil a baking sheet or line with parchment paper. Whisk together eggs, oil, water and bread mix in a large bowl. let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbread. |

Bob's Red Mill Gluten Free Grain Free Flatbread Mix
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Bob's Red Mill Gluten Free Non-GMO Grain Free Flatbread Mix Description
- Made with Almonds & Cassava Flours
- Non-GMO Project Verified
- Gluten Free
- Grain Free
- Paleo
- Vegan
Bob’s Red Mill Grain Free Flatbread Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!
DirectionsFlatbread:
- 2 Eggs
- 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee
- 1/4 cup Water
- 1 package Bob's Red Mill Grain Free Flatbread Mix
Preheat oven to 400°F, oil a baking sheet or line with parchment paper.
Whisk together eggs, oil, water and bread mix in a large bowl. let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges.
Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled.
Makes 2 flatbread.
Free Of Grain, gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.