Bob's Red Mill Gluten Free Guar Gum
Go to Store| Serving Size: 1 Tbsp. (10 g) | ||
| Servings Per Container: About 23 | ||
| Amount Per Serving | % DV * | |
| Calories | 40 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 9g | 32% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 5mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory. Manufactured in a facility that also uses tree nuts and soy. Guar gum. |
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Directions: Usage Tips: If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. Highly acidic ingredients will lessen the thickening abilities of guar gum. Greater stabilizer for cold and frozen foods. Store in a cool, dry place. Keeps best sealed for freshness. |
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Bob's Red Mill Gluten Free Guar Gum
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Kosher Guar Gum Description
- Premium
- Gluten Free Thickener & Binder
- Non GMO Project Verified
- Kosher
- You Can See Our Quality
Made from the ground seeds of the guar bean, Guar Gum has eight times the thickening power as cornstarch and is an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, soups and more! It's also a great binder for use in gluten free baked goods.
Dear Friends,
As a boy, I loved helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior guar gum you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
DirectionsUsage Tips:
- If using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping.
- Highly acidic ingredients will lessen the thickening abilities of guar gum.
- Greater stabilizer for cold and frozen foods.
Store in a cool, dry place. Keeps best sealed for freshness.
Free Of GMOs, gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
