Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix
Go to Store| Serving Size: 3 Tbsp. Dry Mix (24 g) | ||
| Servings Per Container: About 19 | ||
| Amount Per Serving | % DV * | |
| Calories | 90 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 220mg | 10% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 2g | |
| Includes 2g Added Sugars | 4% | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 33mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Bread Mix: Whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, salt, guar gum. Yeast Packet: yeast, sorbitan, monostearate, ascorbic acid. |
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Directions: Bread 1 package Bob's Red Mill® Gluten Free Homemade Wonderful Bread Mix Yeast Packet (included) 1½ cups warm Water, about 110°F 1 Egg 3 Egg Whites ¼ cup melted unsalted Butter, or Oil Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined. Transfer the batter to prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat over to 350°F. When bread has risen, remove plastic wrap and transfer pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, cover with foil Carefully remove loaf from the pan and place on a wire rack. Let cool completely before slicing. Makes 16 servings. |
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Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Homemade Wonderful Bread Mix Gluten Free Description
- Our Gluten Free Homemade Wonderful Bread Mix Makes it Easy to Bake Delicious Sandwich Bread, Dinner Rolls or Hamburger Buns at Home
- One Package Yields One 1 1/2 Loaf
- Kosher
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked bread coming our of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To your good health,
Bob Moore
DirectionsBread
1 package Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix
Yeast Packet (included)
1½ cups warm Water, about 110°F
1 Egg
3 Egg Whites
¼ cup melted unsalted Butter, or Oil
Combine all ingredients in a large bowl. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.
Transfer the batter to prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat over to 350°F.
When bread has risen, remove plastic wrap and transfer pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, cover with foil
Carefully remove loaf from the pan and place on a wire rack. Let cool completely before slicing. Makes 16 servings.
Free Of Gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
