Bob's Red Mill Gluten Free Muesli

Tested and confirmed Gluten Free in our quality control laboratory.

Manufactured in a facility that uses tree nuts and soy.

Coconut flakes, sunflower seeds, cashews, sliced almonds, currants, pumpkin seeds macadamia nuts, cranberries (cranberries, pineapple syrup, clarified pineapple juice concentrate, sunflower oil), blueberries, freeze-dried strawberry pieces.

For cold cereal, add 1/4 cup muesli to 1/2 cup yogurt, milk or fruit juice. Let sit for 5 to 10 minutes. Makes 1 terrific serving.

Our paleo muesli is wonderfully tasty and nourishing! What makes this cereal so great? It's perfectly simple: Nuts and seeds provide a hearty combination of fats and proteins with a pleasant flavor and crunch. Dried fruit adds a touch of wholesome sweetness.

To make 1 serving of Swiss-style cereal, combine 1/4 cup muesli, 1/2 cup yogurt and 1 cored and grated apple (including the peel). Cover and let sit in the refrigerator overnight.

Our Paleo Muesli also makes a great snack right out of the bag, and a splendid addition to other recipes.

Keeps best refrigerated or frozen after opening.

Store in a cool, dry place.

Whole grain oats, mango (mango, cane sugar, citric acid), coconut flakes, whole grain sorghum, pumpkin seeds, sliced almonds, sunflower seeds, macadamia nuts, freeze-dried strawberry pieces, quinoa flour crisps.

- Have It Hot - Stovetop: For hot cereal, bring 1 cup of water to a boil. Add ½ cup muesli, reduce heat to medium-low and simmer for about 7 minutes. Remove from heat, cover and let stand for 2 minutes before serving. makes 2 delicious servings. Microwave: Put ¼ cup muesli and ½ cup water or milk in a large bowl. Microwave on high for 3 minutes, stopping to stir once during cooking. Makes 1 marvelous serving. - Make It Cold - For cold cereal, add ¼ cup muesli to ½ cup yogurt, milk or fruit juice. Let sit for 5 to 10 minutes. Makes 1 terrific serving. Try It Swiss Style - To make 1 serving of Swiss-style cereal, combine ¼ cup muesli; ½ cup yogurt and 1 cored and grated apple (including the peel). Cover and let sit in the refrigerator overnight.

Whole grain oats, raisins (raisins, sunflower oil), almonds, sunflower seeds, dried cranberries (cranberries, cane sugar, sunflower oil), brown rice crisps (whole grain brown rice flour, rice bran, honey), dried apples, coconut and pumpkin seeds.

Contains: Tree nuts (coconut, almond)

HAVE IT HOT Stovetop: For hot cereal, bring 1 cup of water to a boil. Add 1/2 cup muesli, reduce heat to medium-low and simmer for about 7 minutes. Remove from heat, cover, and let stand for 2 minutes before serving. Makes 2 delicious servings. Microwave: Put 1/4 cup muesli and 1/2 cup water or milk in a large bowl. Microwave on high for 3 minutes, stopping to stir once during cooking. Makes 1 marvelous serving. MAKE IT COLD For cold cereal, add 1/4 cup muesli to 1/2 cup yogurt, milk or fruit juice. Let sit for 5 to 10 minutes. Makes 1 terrific serving. TRY IT SWISS-STYLE To make 1 serving of Swiss-style cereal, combine 1/4 cup muesli, 1/2 cup yogurt and 1 cored and grated apple (including the peel). Cover and let sit in the refrigerator overnight. Store in a cool, dry place.