Bob's Red Mill Gluten Free Muffin Mix
Go to Store| Serving Size: 1/4 Cup Dry Mix (50 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | % DV * | |
| Calories | 180 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 450mg | 20% |
| Total Carbohydrate | 43g | 16% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 17g | |
| Includes 17g Added Sugars | 34% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 14mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 50mg | 2% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor (sugar, cornstarch, vanilla oleoresin). |
||
|
Directions: Muffins 1 package Bob's Red Mill® Gluten Free Muffin Mix ½ cup Oil 1 cup Milk 2 Eggs, lightly beaten 1-1½ cups Add-ins (optional) Preheat oven to 400°F. Grease a standard muffin pan, or line with paper baking cups. Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined, If desired, stir in add-ins such as fruit, nuts or chocolate chips. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins. |
||
Bob's Red Mill Gluten Free Muffin Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Kosher Muffin Mix Description
- With Our Gluten Free Muffin Mix, Making Scrumptious Gluten Free Muffins at Home is as Easy as 1, 2, 3!
- Kosher
Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake.
Dear Friends,
I think everyone can agree, there's something magical about the aroma of fresh baked muffins coming out of the oven. But in today's busy world, it can be hard to find the time to make something special - especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
To you good health,
Bob Moore
DirectionsMuffins
1 package Bob's Red Mill Gluten Free Muffin Mix
½ cup Oil
1 cup Milk
2 Eggs, lightly beaten
1-1½ cups Add-ins (optional)
Preheat oven to 400°F. Grease a standard muffin pan, or line with paper baking cups.
Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined, If desired, stir in add-ins such as fruit, nuts or chocolate chips.
Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins.
Free Of Gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
