Bob's Red Mill Gluten Free Pancake Mix
Go to Store| Serving Size: 1/4 Cup (40 g) | ||
| Servings Per Container: About 17 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 33g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 4g | |
| Includes 4g Added Sugars | 8% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 86mg | 6% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sea salt. |
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Directions: Pancakes 1 cup Bob's Red Mill® Gluten Free Pancake Mix 1 Tbsp melted Butter 1 Egg ¾ cup Milk Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined and then pour ¼-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and let cook until done, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. |
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Bob's Red Mill Gluten Free Pancake Mix
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