Bob's Red Mill Gluten Free Pancake Mix

Gluten free flour blend (brown rice flour, potato starch, pearled white sorghum flour, tapioca flour, sweet white rice flour), sugar, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, xanthan gum.

Pancakes 1 cup Bob's Red Mill® Gluten Free Pancake Mix ¾-1 cup Milk or Water 1 Egg 1 Tbsp melted Butter or Oil 1 Tbsp Vanilla Extract (optional) Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined, Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop ¼ cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles 1 cup Bob's Red Mill® Gluten Free Pancake Mix ¾-1 cup Milk or Water 1 Egg 2 Tbsp melted Butter or Oil 1 Tbsp Vanilla Extract (optional_ Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles.