Bob's Red Mill Gluten Free Potato Starch
Go to Store| Serving Size: 1 Tbsp. (12 g) | ||
| Servings Per Container: About 52 | ||
| Amount Per Serving | % DV * | |
| Calories | 40 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 10g | 4% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 7mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Potato starch. Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory. |
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Directions: Usage Tips Use 4 tsp potato starch to substitute for every 1 Tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods. Store in a cool, dry place. Keeps best sealed for freshness. |
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Bob's Red Mill Gluten Free Potato Starch
Go to StoreDescriptionTo Your Good Health... Bob MooreGluten FreeYou Can See Our Quality!Kosher PareveBobs Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
Bobs Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
