Bob's Red Mill Gluten Free Scottish Oatmeal
Go to Store| Serving Size: 1/4 Cup (36 g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 11mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 127mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in Bob Red Mill's quality control laboratory. Whole grain oats. |
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Directions: Stovetop Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Servings Oats Water Salt 1 Serving 1/4 cup 3/4 cup pinch 2 Servings 1/2 cup 1½ cups pinch 3 Servings 3/4 cup 2¼ cups 1/4 tsp 4 Servings 1 cup 3 cups 1/4 tsp Microwave Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
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Bob's Red Mill Gluten Free Scottish Oatmeal
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Gluten Free Whole Grain Scottish Oatmeal Description
- You Can See The Quality
- Stone Ground - 100% Whole Grain
- Gluten Free
- Sourced Non-GMO Pledge
- Kosher
Dear Friends,
Many years ago, I traveled to the border country of Scotland to learn the secrets of traditional Scottish Oatmeal. I found my way tot he legendary Preston Mill, on the banks of River Tyne, where they have been milling oats since the sixteenth century. For days I stayed at this historic water-powdered mill, studying everything from their special method for toasting oats to t he ancient millstones. I took this knowledge home with me to Bob's Red Mill's and I am proud to say we have since perfected the art of stone grinding oats to make classic Scottish Oatmeal. I top mine with just a little butter and brown sugar, and it is absolute perfection.
To Your Good Health,
Bob Moore
Bob's Red Mill's Gluten Free Scottish Oatmeal is an exceptionally creamy and satisfying hot cereal milled in the same old-fashioned way as the original stone ground porridge of ancient Scotland. Each batch is handled with care in Bob Red Mill's dedicated gluten free facility and tested in the state-of-the art laboratory to ensure their stric gluten free quality standards are met.
DirectionsStovetop
Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.
| Servings | Oats | Water | Salt |
| 1 Serving | 1/4 cup | 3/4 cup | pinch |
| 2 Servings | 1/2 cup | 1½ cups | pinch |
| 3 Servings | 3/4 cup | 2¼ cups | 1/4 tsp |
| 4 Servings | 1 cup | 3 cups | 1/4 tsp |
Microwave
Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of Gluten, GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
