Bob's Red Mill Grain Free Blueberry Muffin Mix
Go to StoreServing Size: 7 Tbsp. (69 g) | ||
Servings Per Container: About 4 | ||
Amount Per Serving | % DV * | |
Calories | 300 | |
Total Fat | 9g | 12% |
Saturated Fat | 1.5g | 8% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 260mg | 11% |
Total Carbohydrate | 47g | 17% |
Dietary Fiber | 6g | 21% |
Total Sugars | 19g | |
Includes 13g Added Sugars | 26% | |
Protein | 8g | |
Vitamin D | 0mcg | 0% |
Calcium | 59mg | 4% |
Iron | 2mg | 10% |
Potassium | 572mg | 10% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda. Contains: Tree Nuts (Almond, Coconut). |
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Directions: Blueberry Muffins: 1 Egg 1/3 cup Oil, melted Coconut Oil or melted Butter/Ghee 1/2 cup Water 1 package Bob's Red Mill Grain Free Blueberry Muffin Mix Preheat oven to 350°F. Line a standard muffin tin with 6 liners, then coat liners with non-stick cooking spray. Whisk together egg, oil, water and muffin mix. Fill each muffin cup 3/4 full. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool before serving. Makes 6 large muffins. |
Bob's Red Mill Grain Free Blueberry Muffin Mix
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Bob's Red Mill Grain Free Blueberry Muffin Mix Description
- Made with Almond Flour
- Made with Real Blueberries
- Grain Free
- Gluten Free
- Non-GMO Project Verified
- Paleo
- Vegan
Bob’s Red Mill Grain Free Blueberry Muffin Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!
DirectionsBlueberry Muffins:
- 1 Egg
- 1/3 cup Oil, melted Coconut Oil or melted Butter/Ghee
- 1/2 cup Water
- 1 package Bob's Red Mill Grain Free Blueberry Muffin Mix
Preheat oven to 350°F. Line a standard muffin tin with 6 liners, then coat liners with non-stick cooking spray.
Whisk together egg, oil, water and muffin mix. Fill each muffin cup 3/4 full. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool before serving.
Makes 6 large muffins.
Free Of Grain, gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.