Bob's Red Mill Grain Free Brownie Mix
Go to Store| Serving Size: 2 Tbsp. (21 g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | % DV * | |
| Calories | 90 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 75mg | 3% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 9g | |
| Includes 9g Added Sugars | 18% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 231mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Organic coconut sugar, blanched almond flour, cassava flour, cocoa (processed with alkali), cocoa, salt. Contains: Tree nuts (Almond). |
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Directions: Brownies: 3 Eggs 3/4 cup Oil, melted Coconut Oil or melted Butter/Ghee 1 package Bob's Red Mill Grain Free Brownie Mix Preheat oven to 325°F. Oil an 8 x 8-inch pan. In a medium bowl, mix together eggs, oil and brownie mix until well combined. Pour into pan. For a fudgy brownie, bake for 20-22 minutes, until set and middle no longer jiggles. For a cakey brownie, bake for 25-28 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting. Makes sixteen 2-inch brownies. |
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Bob's Red Mill Grain Free Brownie Mix
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Grain Free Brownie Mix Description
- Made with Almond Flour
- Made with Coconut Sugar
- Grain Free
- Gluten Free
- Non-GMO Project Verified
- Paleo
- Vegan
Bob’s Red Mill Grain Free Brownie Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!
DirectionsBrownies:
- 3 Eggs
- 3/4 cup Oil, melted Coconut Oil or melted Butter/Ghee
- 1 package Bob's Red Mill Grain Free Brownie Mix
Preheat oven to 325°F. Oil an 8 x 8-inch pan.
In a medium bowl, mix together eggs, oil and brownie mix until well combined. Pour into pan.
For a fudgy brownie, bake for 20-22 minutes, until set and middle no longer jiggles. For a cakey brownie, bake for 25-28 minutes, until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting.
Makes sixteen 2-inch brownies.
Free Of Grain, gluten.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
