Bob's Red Mill Polenta
Go to Store| Serving Size: 1/4 cup (40 g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 140 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 32g | 12% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 53mg | 2% |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Corn. |
||
|
Directions: Makes 4 servings. Place 1 cup polenta, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on low for 5-6 hours or high for 1-11/2 hours. Place 1 cup polenta, 3 1/2 cups water and 34 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 15 minutes. Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes. |
||
|
Warnings: Store in a cool, dry place. |
||
Bob's Red Mill Polenta
Go to Store- Resealable Package
- An Employee-Owned Company
- To Your Good Health
- You Can See Our Quality
- Kosher Pareve
American and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry.
Dear Friends,
Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do.
-To your good health, Bob Moore
