Bob's Red Mill Sesame Seeds White
Go to Store| Serving Size: 3 Tbsp. (29 g) | ||
| Servings Per Container: 10 | ||
| Amount Per Serving | % DV * | |
| Calories | 180 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 30mg | 1% |
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0 | 0% |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 11mg | 0% |
| Iron | 3mg | 15% |
| Potassium | 146mg | 4% |
| Magnesium | 97mg | 25% |
| Zinc | 2mg | 20% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Sesame seeds. Manufactured in a facility that uses tree nuts, soy, wheat and milk. |
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Directions: Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tahini 10 oz Sesame Seeds 1/2 cup Extra Virgin Olive Oil Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet. Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes. Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. Process about 1-2 minutes, until creamy. Tahini can be stored in the refrigerator for about a week. Makes about 1¼ cups. |
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Bob's Red Mill Sesame Seeds White
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Sesame Seeds White Description
- To Your Good Health - Bob Moore
- You Can See The Quality
- Premium - Hulled Seeds
- Sourced Non-GMO Pledge
- Kosher
Dear Friends,
When it comes to grains, beans and seeds, we think nature got it right. We honor this innate perfection by keeping our foods simple, and our white sesame seeds are an excellent example of that practice. They are simply seeds from the sesame plant that have had their outer coating removed to reveal the wondrous nutritional bounties stored within. It doesn't get much simpler than that. And we think that's just how it should be.
To your good health,
Bob Moore
DirectionsStore in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tahini
10 oz Sesame Seeds
1/2 cup Extra Virgin Olive Oil
Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet.
Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes.
Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. Process about 1-2 minutes, until creamy. Tahini can be stored in the refrigerator for about a week. Makes about 1¼ cups.
Free Of GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
