Bob's Red Mill Sorghum
Go to Store| Serving Size: 1/4 cup (52 g) | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Calories | 190 | |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 42g | 15% |
| Dietary Fiber | 9g | 32% |
| Total Sugars | 0g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 7mg | 0% |
| Iron | 3mg | 15% |
| Potassium | 191mg | 4% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tested and confirmed gluten free in our quality control laboratory. Whole grain sorghum. |
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Directions: : Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 30 minutes. Quick release the pressure. Drain excess water and serve. Bring 2 quarts of water to a boil in a pot with 1 tsp salt. Add 1 cup rinsed sorghum, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 50-60 minutes. Drain off cooking water, then serve. Makes 4 servings. Place 1 cup rinsed sorghum, 3 cups water and 1 tsp salt into a slow cooker. Cover and cook on high for 4 hours. Cooking on low is not recommended. Drain excess water and serve. |
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Warnings: Store in a cool, dry place. |
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Bob's Red Mill Sorghum
Go to Store- 100% Whole Grain - 34 g or More Per Serving
- 100% of The Grain is Whole Grain
- An Employee-Owned Company
- For Superb Breads, Pastries, Cookies
- Wheat Free
- You Can See Our Quality
- Kosher Pareve
Adds superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.
Dear Friends,Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.
Over the years we have introduced a variety of measures to ensure our gluten free products meet our strict quality control standards. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health, -Bob Moore
