Bob's Red Mill Tapioca
Go to Store| Serving Size: 1 Tbsp. (8 g) | ||
| Servings Per Container: 85 | ||
| Amount Per Serving | % DV * | |
| Calories | 30 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 7g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 1mg | 0% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Tapioca starch. |
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Directions: Easy Tapioca Pudding 3½ cups Whole Milk ½ cup Cream ½ cup Sugar 1/8 tsp Salt ½ cup Bob's Red Mill® Small Pearl Tapioca 2 Eggs 1 tsp Vanilla Extract In a medium pot, whist together milk, cream, sugar and salt. Bring to a simmer over medium heat. Add tapioca, stir well and reduce heat to the lowest setting. Cook uncovered, stirring frequently, until the tapioca pearls have softened, about 1 hour. Whist eggs in a small bowl. Add 1 cup of the warm tapioca mixture to eggs and mix well. Slowly pour the egg mixture back into the tapioca mixture. Increase heat to medium and cook, stirring continuously, until thick, about 10 minutes. Remove from heat and stir in vanilla extract. Transfer pudding to a serving bowl, cover the top surface with plastic wrap, and let cook thoroughly before serving. Multi-Cooker: Place ½ cup tapioca pearls and 2 cups of water in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 10 minutes. Whisk in 3 cups of milk, ½ cup sugar, 2 eggs, 1 tsp vanilla extract and ¼ tsp salt. Set to sauté setting and cook, stirring continuously until thick, 5-10 minutes. Chocolate Variation: Prepare as above, mixing in 2 oz cream cheese and 3 oz 70% bittersweet chocolate pieces with the eggs. Stir until chocolate is melted, then continue with final cook time. - Makes 8 servings - Pie Thickener: For on 9-inch fruit pie, add 1 Tbsp whole or 2 tsp coarsely ground Small Pearl Tapioca to the filling. Bake as directed. |
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Bob's Red Mill Tapioca
Go to StoreSave on Bob's Red Mill at
Bob's Red Mill Non-GMO Small Pearl Tapioca Description
- Our Pearl Tapioca is Made from the Root of the Cassava Plant
- Use Tapioca Pudding to Thicken Pie Filling
- Paleo-Friendly
- Non GMO Project Verified
- Kosher
- An Employee-Owned Company
- You Can See Our Quality
- To Your Good Health ~ Bob Moore
Dear Friends,
As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simply: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior small pearl tapioca you'll find in this package. It is nothing less than the very best!
Happy baking,
Bob Moore
DirectionsEasy Tapioca Pudding
3½ cups Whole Milk
½ cup Cream
½ cup Sugar
1/8 tsp Salt
½ cup Bob's Red Mill Small Pearl Tapioca
2 Eggs
1 tsp Vanilla Extract
In a medium pot, whist together milk, cream, sugar and salt. Bring to a simmer over medium heat. Add tapioca, stir well and reduce heat to the lowest setting. Cook uncovered, stirring frequently, until the tapioca pearls have softened, about 1 hour. Whist eggs in a small bowl. Add 1 cup of the warm tapioca mixture to eggs and mix well. Slowly pour the egg mixture back into the tapioca mixture. Increase heat to medium and cook, stirring continuously, until thick, about 10 minutes. Remove from heat and stir in vanilla extract. Transfer pudding to a serving bowl, cover the top surface with plastic wrap, and let cook thoroughly before serving.
Multi-Cooker: Place ½ cup tapioca pearls and 2 cups of water in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 10 minutes. Whisk in 3 cups of milk, ½ cup sugar, 2 eggs, 1 tsp vanilla extract and ¼ tsp salt. Set to sauté setting and cook, stirring continuously until thick, 5-10 minutes.
Chocolate Variation: Prepare as above, mixing in 2 oz cream cheese and 3 oz 70% bittersweet chocolate pieces with the eggs. Stir until chocolate is melted, then continue with final cook time.
- Makes 8 servings -
Pie Thickener: For on 9-inch fruit pie, add 1 Tbsp whole or 2 tsp coarsely ground Small Pearl Tapioca to the filling. Bake as directed.
Free Of GMOs.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
