Ingredients
Serving Size: 1 Scoop (26.5 g) | ||
Servings Per Container: 17 | ||
Amount Per Serving | % DV * | |
Calories | 90 | |
Total Fat | 0.5g | <1% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 10mg | 3% |
Sodium | 160mg | 7% |
Total Carbohydrate | 2g | <1% |
Dietary Fiber | lessthan 1 g | 3% |
Total Sugars | lessthan 1 g | |
Protein | 20g | |
Vitamin D | 0mcg | 0% |
Calcium | 380mg | 30% |
Iron | 0.8mg | 4% |
Potassium | 150mg | 4% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
Serving Size: 1 Scoop (26.5 g) | ||
Servings Per Container: 68 | ||
Amount Per Serving | % DV * | |
Calories | 90 | |
Total Fat | 0.5g | <1% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 10mg | 3% |
Sodium | 160mg | 7% |
Total Carbohydrate | 2g | <1% |
Dietary Fiber | lessthan 1 g | 3% |
Total Sugars | lessthan 1 g | |
Protein | 20g | |
Vitamin D | 0mcg | 0% |
Calcium | 380mg | 30% |
Iron | 0.8mg | 4% |
Potassium | 150mg | 4% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |