Glaxon Fiber Fusion
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Ingredients
Serving Size: 1 Scoop (13g) | ||
Servings Per Container: 30 | ||
Amount Per Serving | % DV * | |
Calories | 30 | |
Total Carbohydrate | 11g | 4% |
Dietary Fiber | 9g | 31% |
Magnesium (as Di-Magnesium Malate) | 105mg | 25% |
Copper (as Sodium Copper Chlorophyllin) | 0.1mg | 7% |
High-Amylose Resistant Corn Fiber | 2000mg | † |
Sunfiber® Guar Fiber (Partially Hydrolyzed Guar Gum) | 1500mg | † |
Acacia (Acacia senegal) Gum | 1000mg | † |
Fuctooligosaccharides | 1000mg | † |
Inulin from Chicory (Cichorium intybus) [Root] Powder | 1000mg | † |
IMMUSE™ (Lactococcus lactis LC-Plasma 100 Billion Cells) | 36mg | † |
Sodium Copper Chlorophyllin | 35mg | † |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: This product has been produced in a facility that also processes wheat, soy, eggs, peanuts, tree nuts, and milk. Calcium Silicate, Maltodextrin. |
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Glaxon Fiber Fusion
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