Gorilla Mind Omega-3 Elixir

• Unmatched Potency* - 2210 mg Omega-3s Per 2 Softgels
  • Efficacious Dose Of EPA, DHA, DPA, & ETA Per Serving*
  • Science-Based Ratio Of EPA:DHA*
• Natural Re-Esterified Triglyceride-Form*
  • Superior Bioavailability To Ethyl Ester Form Omega-3s*
  • More Stable And Resistant To Oxidation Than Ethyl Ester Form Omega-3s*
    
• Thoroughly Rancidity & Oxidation Inspected*
  • TOTOX (Rancidity/Oxidation Rating) Toxin Standards Surpassing Any Other Industrial Standard*
• Third-Party Tested & GMO-Free*
  • Third-Party Tested For Purity, Potency, Heavy Metals, And Toxins With Rigorous Threshold Cutoffs*
  • Confirmed To Meet Label Claims For Every Active Ingredient*
    
• Sourced From 100% Wild-Caught Anchovies, Sardines, & Mackerel*
• Sustainably Harvested Fish Oil*
• Infused Astaxanthin & Mixed Tocopherols To Bolster Omega-3 Integrity*
  • Blood Red Softgels - The Naturally Occurring Antioxidant Astaxanthin Gives Krill Oil Its Red Color And Is Believed To Protect The Oil From Oxidation, Provide Additional Health Support, And Even Augment Aerobic Exercise Efficiency*
  • Krill Oil-Esque Omega-3 Oxidation Attenuation, With The Potency Of A Highly Concentrated And Bioavailable Fish Oil*
  • Vitamin E Complex Complements Astaxanthin In Supporting Maximum Omega-3 Integrity*
    
• Fresh Lemon Scent & Taste*
• No Fishy Burps*

Introducing Omega-3 Elixir - For those seeking the most robust Omega-3 support in every serving.

There are very few supplements that are widely accepted as non-negotiable staples for most people.

A premium quality fish oil formula is one of those.

With that said, finding a potent, quality product that hasn’t gone rancid is far more difficult than with essentially any other dietary supplement.

The unfortunate reality of the Omega-3 market is that the quality varies so widely that taking a fish oil supplement often feels like a gamble.

You’re not only hoping it's not underdosed, but also that it's not rancid and doing more harm than good.

A 2023 multi-year rancidity analysis of Omega-3 supplements found that nearly half of the products on the market that they tested were oxidized/rancid [R].

A larger study conducted in 2015 shed light on how prevalent low-quality Omega-3 products were at the time, and it doesn’t appear that things have improved much since.