Mary Ruth's Gluten Relief - Enzymes

Our proprietary blend of enzymes has been developed to aid in digesting gluten, ultimately boosting metabolism and supporting the immune system. These enzymes may also ease the common side effects of digesting gluten, such as bloating, gas, and abdominal pain. Digestive enzymes are a common antidote for gluten ingestion and are known to provide relief by speeding up the elimination process of gluten. Additionally, enzyme supplements to support digestion can help our body break down carbs, proteins, and fats from food, which is necessary to absorb nutrients and maintain optimal health. Without digestion-supporting enzymes, food nutrients will go to waste. MaryRuth Organics Gluten Relief Enzymes is Vegan, Non-GMO, Gluten-Free, and Made in a GMP Facility. Each bottle contains 60 servings and the recommended daily dose is 1 Capsule/Serving.