Mary Ruth's Vegan Collagen Boosting Gummies
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Ingredients
| Serving Size: 1 Gummy | ||
| Servings Per Container: 90 | ||
| Amount Per Serving | % DV * | |
| Calories | 5 | |
| Total Carbohydrate | 2g | <1% |
| Sugar Alcohol | 2g | |
| Vitamin A (as Retinyl Palmitate) | 300mcg | 33% |
| Vitamin C (Ascorbic Acid) | 30mg | 33% |
| Sodium | 5mg | <1% |
| L-Lysine | 50mg | * |
| Amla Fruit | 3.3mg | * |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Maltitol, purified water, pectin, natural flavors; less than 2% of: citric acid, sodium citrate, vegetable color, and organic rebaudioside A. |
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Directions: Suggested Use: Adults take 1 gummy up to 3 times per day, or as recommended by a physician or healthcare professional. Take with food and two hours before or after ingesting other medications or supplements. Do not exceed the recommended dose. |
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Mary Ruth's Vegan Collagen Boosting Gummies
Go to StoreWhile current market collagen supplements are sourced from animals, our vegan collagenboosting gummies are formulated to provide nutrients your body needs to support collagen production from within.
