MRM Natural Whey Protein
Go to StoreServing Size: 1 Scoop (Approx. 26 g) | ||
Servings Per Container: 35 | ||
Amount Per Serving | % DV * | |
Calories | 100 | |
Total Fat | 1.5g | 2% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | † |
Cholesterol | 55mg | 18% |
Sodium | 80mg | 3% |
Total Carbohydrates | 4g | 1% |
Dietary Fiber | 1g | 5% |
Total Sugars | 1g | † |
Includes Added Sugars | 0g | 0% |
Protein | 18g | † |
Vitamin D | 0mcg | 0% |
Niacin | 6.3mg | 40% |
Calcium | 117mg | 9% |
Iron | 1mg | 5% |
Potassium | 176mg | 4% |
40 mg (2 Billion Cells) [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)], | 2billion cells | * |
[Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)], | ||
[Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03) Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05)] | ||
Typical Amino Acid Profile per 26g Scoop: | 0 | |
Alanine | 800mg | |
Arginine | 400mg | |
Aspartic Acid | 1910mg | |
Cysteine | 220mg | |
Glutamic Acid | 3000mg | |
L-Glutamine | 1000mg | |
Glycine | 400mg | |
Histidine | 250mg | |
Isoleucine | 1110mg | |
Leucine | 1630mg | |
Lysine | 1540mg | |
Methionine | 330mg | |
Phenylalanine | 530mg | |
Proline | 1070mg | |
Serine | 910mg | |
Threonine | 1040mg | |
Tryptophan | 380mg | |
Tyrosine | 440mg | |
Valine | 1040mg | |
Our Whey Protein contains the following supportive immunofactors:48-52% beta-lactoglobulin18-22% alpha-lactoglobulin20-22% glyco-macro-peptide2% immunoglobulin | ||
48-52% beta-lactoglobulin | ||
18-22% alpha-lactoglobulin | ||
20-22% glyco-macro-peptide | ||
2% immunoglobulin | ||
0.5-1% lactoferrin | ||
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whey protein concentrate, cocoa powder, whey protein isolate (milk), L-glutamine, fermented milk powder, natural chocolate flavor, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), Pure Ocean™ sea salt, MICROBAC™ 16-Strain Blend & Digest-ALL® Enzyme Blend (protease 6.0, protease 4.5, peptidase and bromelain), and monk fruit extract. |
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Directions: Add 1 scoop per day to 3-4 oz of water or your favorite beverage and shake or blend well.. When mixing, add liquid first, then powder and stir briskly until completely dispersed. Low Carbohydrate Diet (weight management Program): Recommended 1 scoop daily for those trying to increase their dietary protein take while decreasing intake of carbohydrates. |
Serving Size: 1 Scoop (Approx 25.4 g) | ||
Servings Per Container: 89 | ||
Amount Per Serving | % DV * | |
Calories | 90 | |
Calories from Fat | 15 | |
Total Fat | 1.5g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 30mg | 10% |
Sodium | 90mg | 4% |
Potassium | 150mg | 4% |
Total Carbohydrates | 4g | 1% |
Dietary Fiber Less than | 1g | 2% |
Sugars | 1g | |
Protein | 18g | 36% |
MICROBAC™ 16-Strain BlendUpper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)] | 2billion cells | * |
Upper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)] | ||
Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05)] | ||
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | 2% | |
Typical Amino Acid Profile per 25.4g Scoop | ||
Alanine | 800mg | * |
Arginine | 400mg | * |
Aspartic Acid | 1910mg | * |
Cysteine | 220mg | * |
Glutamic Acid | 3000mg | |
L-Glutamine | 1000mg | * |
Glycine | 400mg | * |
Histidine | 250mg | * |
Isoleucine | 1110mg | * |
Leucine | 1630mg | * |
Lysine | 1540mg | * |
Methionine | 330mg | * |
Phenylalanine | 530mg | * |
Proline | 1070mg | * |
Serine | 910mg | * |
Threonine | 1040mg | * |
Tryptophan | 380mg | * |
Tyrosine | 440mg | * |
Valine | 1040mg | * |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: MRM Protein Blend [Ultrafiltered, low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate (milk), L-glutamine, fermented milk powder, sunflower lecithin, MICROBAC™ 16-Strain Blend & Digest-ALL® AP (protease 6.0, protease 4.5, peptidase & bromelain)], natural vanilla flavor, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), pure ocean® sea salt and monk fruit extract. Contains milk. |
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Directions: Add one level scoop (24.3 grams) of Natural Metabolic Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates. |
MRM Natural Whey Protein
Go to StoreSpecial Processing & Blend All Natural Whey delivers the optimal source of whey protein by combining a highly refined ultrafiltered, agglomerated whey protein concentrate, cross flow microfiltered and ion-exchange processed whey. This highly specialized processing system ensures a high quality protein source in the form of short and long chain peptides, to increase protein retention - high biological value (HBV). All Natural Whey is also remarkably high in branched chain amino acids (BCAA´s), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.
The Next Generation Protein The biochemists at MRM have taken protein supplementing to the next level, without the worry of wasting ingested protein. The addition of NitroZyme helps breakdown long and short chain amino acids into smaller, more readily absorbable amino acids for maximum absorption. NitroZyme? helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.
Added L-Glutamine All Natural Whey also contains 1g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to assist athletes in increasing their recovery time following exercise.
Supports Immune Health Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.
- ALL NATURAL
- High biological value (BV) protein
- Advanced cross flow micro-filtration and ion exchange process
- Very low in fat (1 gram per serving)
- Fortified with 1 gram of L-Glutamine per serving
- Mixes instantly
- Great tasting
- No Aspartame
- No artificial sweeteners or flavors