Natural Factors Liquid Kelp
Go to Store| Serving Size: 1 Drop (0.033 mL) | ||
| Servings Per Container: 1515 | ||
| Amount Per Serving | % DV * | |
| Iodine [from kelp (Laminaria setchellii/Macrocystis integrifolia) (whole thallus), potassium iodide] | 800mcg | 533% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Glycerin, water, ethanol. |
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Directions: For adults, take 1 drop per day or as directed by a health professional. Shake well before use. |
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Natural Factors Liquid Kelp
Go to StoreWhy unique:
- Harvested from the pristine coastal waters of British Columbia
- Hand harvested in a sustainable manner
- Precision extraction process safely reduces the heavy metal content while preserving the spectrum of minerals and iodine content
- Rigorously tested for purity, ensuring it is free of contaminants and heavy metals
- Free of arsenic, which is found naturally in sea vegetables
- Fortified with potassium iodide to deliver 800 mcg of iodine per drop, making it one of the most concentrated liquid iodine products available
What's so special about kelp?
For thousands of years, kelp and other sea vegetables have been consumed in Japan for their nutritional and medicinal benefits. Due to the health and longevity of the Japanese people, kelp has also gained attention in the West. Scientific studies have been confirming kelp's health benefits since the 1960s. Kelp is an excellent source of 70 vitamins, minerals, trace minerals, proteins and enzymes, earning its status as a green "super food." Kelp is especially valued for its iodine content. Iodine is essential for normal thyroid gland function, regulation of metabolism and body weight, and fetal and infant brain development.
Natural iodine for thyroid health
Despite the prevalence of iodized table salt, the incidence of iodine deficiency is on the rise in North America and Europe. Iodine deficiency is directly associated with reduced functioning of the thyroid.
