Ingredients
| Serving Size: 2 Capsules | ||
| Servings Per Container: 45 | ||
| Amount Per Serving | % DV * | |
| Total Carbohydrate less than | 1g | <1% |
| Marshmallow Root Extract | 200mg | * |
| Slippery Elm Bark | 200mg | * |
| Active Enzymes | 182mg | * |
| Amylase, lipase, and cellulase | ||
| Gamma Oryzanol (from rice bran) | 150mg | * |
| Amylase Assay Method: | 11900DU | * |
| FCC (pH 4.8) | ||
| Lipase Assay Method: | 67FIP | * |
| FCC (pH 6.5) | ||
| Cellulase Assay Method: | 19CU | * |
| FCC (pH 4.5) | ||
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Plant-derived capsule (hypromellose), cellulose, ascorbyl palmitate. |
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Directions: Take 2 capsules 3 times daily at the beginning of meals. Acid-Ease® may also be taken as needed between meals. |
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| Serving Size: 2 Capsules | ||
| Servings Per Container: 90 | ||
| Amount Per Serving | % DV * | |
| Total Carbohydrate less than | 1g | < 1% |
| Marshmallow Root Extract | 200mg | * |
| Slippery Elm Bark | 200mg | * |
| Active Enzymes | 182mg | * |
| Amylase, Lipase, and Cellulase | ||
| Gamma Oryzanol (from rice bran) | 150mg | * |
| Amylase Assay Method: | 11900DU | * |
| FCC (pH 4.8) | ||
| Lipase Assay Method: | 67FIP | * |
| FCC (pH 6.5) | ||
| Cellulase Assay Method: | 19CU | * |
| FCC (pH 4.5) | ||
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Plant-derived capsule (hypromellose), cellulose, ascorbyl palmitate. |
||
|
Directions: Take 2 capsules 3 times daily at the beginning of meals. Acid-Ease® may also be taken as needed between meals. |
||
