NOW Digest Ultimate
Go to Store
| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | % DV * | |
| Digest Ultimate™ | 460mg | * |
| Amylase (from Aspergillus oryzae) | 23000DU | * |
| Protease 4.5 (from Aspergillus oryzae) | 82500HUT | * |
| Protease 6.0 (from Aspergillus oryzae) | 2500HUT | * |
| Acid Stable Protease 3.0 (from Aspergillus niger) | 20SAPU | * |
| Lipase (from Candida rugosa) | 3500FIP | * |
| Cellulase (from Trichoderma longibrachiatum) | 3200CU | * |
| Hemicellulase (from Aspergillus niger) | 1000HCU | * |
| Alpha-Galactosidase (from Aspergillus niger) | 300GalU | * |
| Acid Maltase (from Rhizopus oryzae)...7.5 MaltU | * | |
| Bromelain (from Pineapple)....300,000 FCC PU | * | |
| Lactase (from Aspergillus oryzae) | 1000ALU | * |
| Pectinase (from Aspergillus niger) | 15Endo-PGU | * |
| Peptidase (from Aspergillus oryzae) | 2500HUT | * |
| Glucoamylase (from Aspergillus niger) | 30AGU | * |
| Beta Glucanase (from Trichoderma longibrachiatum) | 30BGU | * |
| Invertase (from Saccharomyces cerevisiae) | 800SU | * |
| Phytase (from Aspergillus niger) | 8FTU | * |
| Xylanase (from Trichoderma longibrachiatum) | 650XU | * |
| Neutral Bacterial Protease (from Bacillus subtilis) | 3000PC | * |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Not manufactured with wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Cellulose (capsule) and MCT (medium chain triglycerides. |
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Directions: Suggested Usage & Storage: Take 1 capsule with each meal. Store in a cool, dry place after opening. Natural color variation may occur in this product. |
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| Serving Size: 1 Capsule | ||
| Servings Per Container: 0 | ||
| Amount Per Serving | % DV * | |
| Digest Ultimate™ | 460mg | * |
| Amylase (from Aspergillus oryzae) | 23000DU | * |
| Protease 4.5 (from Aspergillus oryzae) | 82500HUT | * |
| Protease 6.0 (from Aspergillus oryzae) | 2500HUT | * |
| Acid Stable Protease 3.0 (from Aspergillus niger) | 20SAPU | * |
| Lipase (from Candida rugosa) | 3500FIP | * |
| Cellulase (from Trichoderma longibrachiatum) | 3200CU | * |
| Hemicellulase (from Aspergillus niger) | 1000HCU | * |
| Alpha-Galactosidase (from Aspergillus niger) | 300GalU | * |
| MaltU Acid Maltase (from Rhizopus orzae) | 7.5 | * |
| Bromelain 300,000 FCC PU (from Pineapple) | ||
| Lactose (from Aspergillus oryzae) | 1000ALU | * |
| Pectinase (from Aspergillus niger) | 15Endo-PGU | * |
| Peptidase (from Aspergillus oryzae) | 2500HUT | * |
| Glucoamylase (from Aspergillus niger) | 30AGU | * |
| Beta Glucanase (from Tichoderma longibrachiatum) | 30BGU | * |
| Invertase (from Saccharomyces cerevisiae) | 800SU | * |
| Phytase (from Aspergillus niger) | 8FTU | * |
| Xylanase (from Trichoderma longibrachiatum) | 650XU | * |
| Neutral Bacterial Protease (from Bacillus subtillis) | 3000PC | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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|
Other Ingredients: Cellulose, (capsule), and MCT (medium chain triglycerides). Not manufactured with wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. |
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Directions: Suggested Usage: Take 1 capsule with each meal. |
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NOW Digest Ultimate
Go to StoreDigest Ultimate is a proprietary ultra-high strength, one-per-meal enzyme formula that is Non-GMO, vegetarian and contains digestive enzymes produced through controlled fermentation of select microbial species. This full spectrum, high activity digestive formula aids in the breakdown of protein, carbohydrates and fat.* Unlike other enzyme formulas, Digest Ultimate is enhanced with specialized enzymes for the digestion of fibers, sugars, and other normally indigestible plant constituents, promoting the bioavailability and nutritional value of fruit, vegetable and grain nutrients while potentially reducing the discomfort sometimes experienced from these foods.* In addition, these enzymes remain stable through a range of pH levels, and therefore are not destroyed in the stomach.*
