NOW Fructose
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Ingredients
Serving Size: 2 tsp. (8 g) | ||
Servings Per Container: About 85 | ||
Amount Per Serving | % DV * | |
Calories | 30 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 8g | 3% |
Dietary Fiber | 0g | 0 |
Total Sugars | 8g | |
Includes 8g Added Sugars | 16% | |
Protein | 0g | |
Vitamin D | 0mcg | 0% |
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
Potassium | 0mg | 0% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Fructose. |
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Directions: |
Serving Size: 1 Teaspoon (4 g) | ||
Servings Per Container: 340 | ||
Amount Per Serving | % DV * | |
Calories | 15 | |
Calories From Fat | 0 | |
Total Fat | 0g | 0% |
Total Carbohydrate | 4g | 1% |
Sugars | 4g | |
Sodium | 0mg | |
Protein | 0g | |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: 100% Pure Fructose. |
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NOW Fructose
Go to StoreAlso known as fruit sugar, fructose is roughly 50% sweeter than ordinary sugar, tastes wonderful, and does not raise blood sugar levels like table sugar.* Crystalline Fructose is a natural sweetener derived from corn and is approximately 50% sweeter than regular table sugar (sucrose). However, you will need to experiment a little in order to determine the exact amount of Fructose to substitute for table sugar in a recipe.
- 100% Pure Crystalline
In general, if a recipe calls for 1 cup of sugar, a little over 2/3 cup of Fructose should be equivalent, but sweetening to taste will yield the best results. Fructose also provides the additional benefit of having fewer calories than table sugar to achieve similar levels of sweetness, because you can use less fructose. Since a smaller volume of fructose than sugar would be needed in a recipe, you may have to increase the dry ingredients proportionally to compensate.