NOW Multi Collagen Protein Types I, II & III
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Ingredients
Serving Size: 2 1/2 Level Tablespoons (13.1 g) | ||
Servings Per Container: 35 | ||
Amount Per Serving | % DV * | |
Calories | 40 | |
Protein | 10g | |
Vitamin C (as Ascorbic Acid) | 100mg | 111% |
(from Bovine, Chicken Bone Broth and Fish Skin) (BSE-Free) | ||
Grape Seed Extract (Vitis vinifera) | 50mg | † |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains fish (cod, pollock, saithe, haddock, plaice). Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. |
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NOW Multi Collagen Protein Types I, II & III
Go to StoreNOW Foods Multi Collagen Protein Types I, II & III Powder, Bone, Joint, and Skin Health*
As the most abundant protein in mammals, collagen makes up about 30% of the body’s protein. NOW Multi Collagen features collagen from three sources: beef, chicken and fish. This combination product offers naturally occurring types I and III collagen from beef, type II collagen from chicken bone broth and type I collagen from fish. The bovine collagen used in this product is from BSE-free and hormone-free cattle.
- NOW Multi Collagen features collagen from three sources: beef, chicken and fish
- This combination product offers naturally occurring types I and III collagen from beef, type II collagen from chicken bone broth and type I collagen from fish
- The bovine collagen used in this product is from BSE-free and hormone-free cattle
- GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
- Packaged in the USA by a family owned and operated company since 1968.