NOW Pistachios
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Ingredients
Serving Size: 1/4 Cup (28 g) | ||
Servings Per Container: about 12 | ||
Amount Per Serving | % DV * | |
Calories | 170 | |
Calories From Fat | 130 | |
Total Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 115mg | 5% |
Total Carbohydrate | 7g | 2% |
Dietary Fiber | 3g | 12% |
Sugars | 2g | |
Protein | 7g | 14% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 6% | |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Pistachios, and Sea Salt. |
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Directions: Refrigeration Recommended After Opening. |
NOW Pistachios
Go to StorePistachios
- Roasted and Salted
- Good Source of Copper
Natural Source of Protein
Abundant in Essential Fatty Acids
Excellent Source of Fiber
Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree,which can live and produce for centuries, is native to Western Asia and Asia Minor. Today, Pistachios are used in numerous food applications including bakery goods, candy, ice cream, dressings and casseroles. They are a good source of copper, magnesium, fiber, calcium and iron.