NOW Potassium Gluconate
Go to StoreServing Size: 1/2 Level Teaspoon (Approx. 1.1 g) | ||
Servings Per Container: About 413 | ||
Amount Per Serving | % DV * | |
Potassium (from Potassium Gluconate) | 175mg | 4% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: None |
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Directions: Take ½ level teaspoon 1 to 4 times daily in separate servings. Take with food and at least 8 oz of water or other beverage. Do not exceed 4 servings per day. |
Serving Size: 1 Tablet | ||
Servings Per Container: 100 | ||
Amount Per Serving | % DV * | |
Potassium (from Potassium Gluconate) | 99mg | 2% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source) and silica. |
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Directions: Suggested Usage: As a dietary supplement, take 1 tablet 1-5 times daily in separate servings. Take with food and at least 8 oz. of water or other beverages. |
Serving Size: 1 Tablet | ||
Servings Per Container: 250 | ||
Amount Per Serving | % DV * | |
Potassium (From Potassium Gluconate) | 99mg | 3% |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Cellulose, Stearic Acid (Vegetable Source), Magnesium Stearate (Vegetable Source), And Silica. Contains No Yeast, Wheat, Gluten, Corn, Soy, Egg, Milk Or Preservatives. |
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Directions: As a dietary supplement, take 1 tablet 1-5 times daily, preferably with meals. |
NOW Potassium Gluconate
Go to StoreEssential Mineral
- Vegetarian Formula
- Supports Nerve Conduction*
- Supports Electrolyte Mineral Balance*
Potassium is an important mineral used in various bodily functions. It is an important factor in the maintenance of the body's acid-base balance and nerve condition, as well as the transfer of nutrients through cell membranes.*
Potassium is found in a number of foods, including dairy, fish, and other meats, fruits, vegetables and whole grains. Because food processing reduces the levels of naturally occurring nutrients in foods, supplementation may be necessary to insure adequate intake.*