NOW Xanthan Gum
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Ingredients
Serving Size: 1/2 Teaspoon (1.58g) | ||
Servings Per Container: 107 | ||
Amount Per Serving | % DV * | |
Calories | 5 | |
Calories From Fat | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 15mg | <1% |
Total Carbohydrate | 1g | <1% |
Dietary Fiber | 1g | 6% |
Sugars | 0g | |
Protein | 0g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% | |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Pure Xanthan Gum. |
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Warnings: Caution: Not for use in foods or beverages consumed by infants or children under the age of 2 years. |
NOW Xanthan Gum
Go to StoreXanthan Gum
- Pure Powder
- Natural Thickener
Sugar Free
NON-GMO
Low Sodium
Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products. As the label on the Xanthan Gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes.