Repp Sports Whey+

• Description

Description

REPP Sports Whey + Premium Protein 4lb | Fast & Slow Digesting Proteins

REPP Sports Whey+ is a Premium Protein blend made up of both fast and slow digesting proteins. This high quality protein powder packs 21 grams of protein per serving and provides nourishment for your muscles to support gains in muscle mass and strength, and to help speed up post workout recovery. Best of all, Whey+ comes in unique tasty flavors like Choco-Hoo, Funnel Cake, Vanilla Waffle Cone, and Fruity O's.

REPP Sports Whey + Premium Protein Highlights

• Unique & Delicious Flavor Options
• 3 Protein Blend - Fast & Slow Digesting Proteins
• 21 Grams Protein Per Serving
• 56 Servings Per Tub

Directions

Mix one scoop of Whey+ with 6-12 ounces of water before or after your workout.

REPP Sports Whey + Premium Protein 4lbs Supplement Facts

Serving Size: 1 Scoop (32g)

Servings Per Container: 56

Calories 130

Total Fat 2.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 55mg

Sodium 180mg

Potassium 200mg

Total Carbohydrate 6g

Dietary Fiber 0g

Sugars 5g

Protein 21g

Ingredients: Whey Protein Blend, alkalized cocoa powder, natural and artificial flavors, soy lecithin.

Warnings

Not for use by individuals under the age of 18 years. Do not use if you are pregnant or nursing. Individuals who consume caffeine with this product may experience serious adverse health effects. Individuals who are sensitive to the effects of caffeine should consult a licensed healthcare professional before consuming this product.

References

Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, Beaufrère B. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997;94(26):14930-14935. doi:10.1073/pnas.94.26.14930

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC25140/

Schoenfeld BJ, Aragon AA. How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. J Int Soc Sports Nutr. 2018;15:10. Published 2018 Feb 27. doi:10.1186/s12970-018-0215-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5828430/