Rule 1 R1 Easy Protein Omelet
Go to Store| Serving Size: 1 Scoop (25g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 290mg | 13% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 15g | |
| Vitamin D | 1mcg | 6% |
| Iron | 0% | |
| Calcium | 40mg | 4% |
| Potassium | 410mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Egg White Protein, Butter Powder [Butter (Cream), Nonfat Dry Milk, Sodium Caseinate, Salt], Medium Chain Triglyceride Oil Powder, Natural Flavors, Potassium Chloride, Onion Powder, Garlic Powder, Xanthan Gum, Beta Carotene, Sunflower Lecithin, Salt, Pepper Contains Egg and Milk |
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Directions: SENSATIONAL HIGH PROTEIN SCRAMBLED EGGS Step 3: Pour mixture into the hot pan. It should set immediately around the edges. Using an inverted spatual, gently push the cooked portions from the edges toward the center, allowing the uncooked eggs to reach heated pan surface. STEP 2: While pan is warming, add 1 scoop of EASY PROTEIN OMELET and 4 ounces of water to a small bowl. Whisk vigorously with a fork for about 20-30 seconds , or until well combined. OUTSTANDING EGG PROTEIN OMELETS Step 4: When top surgace has thickened and liquid is no longer visible, fold the omelet in half with the spatula, and slide onto a plate to serve. Enjoy immediately. OPTIONAL: add fillings such as sauteed vegetables, fresh cheeses, and/or cooked meats to your EASY PROTEIN OMELET before folding. STEP 1: Heat pan and prepare EASY PROTEIN OMELET mix as outlined above. STEP 2: Pour egg mixture into the hot pan. As the eggs begin to set, genetly pull the soft mixture across the pan with an inverted spatula. Continue cooking - lifting and folding - until the eggs are thick and no longer runny. STEP 3: Remove from heat and serve immediately. OPTIONAL: Top with a dahs of hot sauce, fresh chooped herbs, and.or shredded cheese. STEP 1: Generously coat a large nonstick pan with cooking spray, vegetable oil, or butter and heat over medium flame. If using electric gridlle, warm to 375 F. Pan is hot enough when a drop of water sizzles immediately & disappears off of the surface. |
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Warnings: To preserve freshness, store this container tightly closed some place cool and dry. |
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| Serving Size: 1 Scoop (24.5g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 100 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 290mg | 13% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 15g | |
| Vitamin D | 1.2mcg | 6% |
| Iron | 2% | |
| Calcium | 30mg | 2% |
| Potassium | 420mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Egg White Protein, Butter Powder [Butter (Cream), Nonfat Dry Milk, Sodium Caseinate, Salt], Medium Chain Triglyceride Oil Powder, Natural Flavors, Potassium Chloride, Onion Powder, Garlic Powder, Xanthan Gum, Beta Carotene, Sunflower Lecithin, Salt, Pepper Contains: Egg and Milk |
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Directions: SENSATIONAL HIGH PROTEIN SCRAMBLED EGGS Step 3: Pour mixture into the hot pan. It should set immediately around the edges. Using an inverted spatual, gently push the cooked portions from the edges toward the center, allowing the uncooked eggs to reach heated pan surface. STEP 2: While pan is warming, add 1 scoop of EASY PROTEIN OMELET and 4 ounces of water to a small bowl. Whisk vigorously with a fork for about 20-30 seconds , or until well combined. OUTSTANDING EGG PROTEIN OMELETS Step 4: When top surgace has thickened and liquid is no longer visible, fold the omelet in half with the spatula, and slide onto a plate to serve. Enjoy immediately. OPTIONAL: add fillings such as sauteed vegetables, fresh cheeses, and/or cooked meats to your EASY PROTEIN OMELET before folding. STEP 1: Heat pan and prepare EASY PROTEIN OMELET mix as outlined above. STEP 2: Pour egg mixture into the hot pan. As the eggs begin to set, genetly pull the soft mixture across the pan with an inverted spatula. Continue cooking - lifting and folding - until the eggs are thick and no longer runny. STEP 3: Remove from heat and serve immediately. OPTIONAL: Top with a dahs of hot sauce, fresh chooped herbs, and.or shredded cheese. STEP 1: Generously coat a large nonstick pan with cooking spray, vegetable oil, or butter and heat over medium flame. If using electric gridlle, warm to 375 F. Pan is hot enough when a drop of water sizzles immediately & disappears off of the surface. |
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Warnings: To preserve freshness, store this container tightly closed some place cool and dry. |
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| Serving Size: 1 Scoop (23g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 90 | |
| Total Fat | 2.5g | 3% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 1g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 15g | |
| Vitamin D | 1mcg | 6% |
| Iron | 0mg | |
| Calcium | 25mg | 2% |
| Potassium | 410mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Contains: Egg and Milk Egg White Protein, Butter Powder [Butter (Cream), Nonfat Dry Milk, Sodium Caseinate, Salt], Medium Chain Triglyceride Oil Powder, Natural Flavors, Potassium Chloride, Xanthan Gum, Beta Carotene, Sunflower Lecithin, Salt |
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Directions: SENSATIONAL HIGH PROTEIN SCRAMBLED EGGS Step 3: Pour mixture into the hot pan. It should set immediately around the edges. Using an inverted spatual, gently push the cooked portions from the edges toward the center, allowing the uncooked eggs to reach heated pan surface. STEP 2: While pan is warming, add 1 scoop of EASY PROTEIN OMELET and 4 ounces of water to a small bowl. Whisk vigorously with a fork for about 20-30 seconds , or until well combined. OUTSTANDING EGG PROTEIN OMELETS Step 4: When top surgace has thickened and liquid is no longer visible, fold the omelet in half with the spatula, and slide onto a plate to serve. Enjoy immediately. OPTIONAL: add fillings such as sauteed vegetables, fresh cheeses, and/or cooked meats to your EASY PROTEIN OMELET before folding. STEP 1: Heat pan and prepare EASY PROTEIN OMELET mix as outlined above. STEP 2: Pour egg mixture into the hot pan. As the eggs begin to set, genetly pull the soft mixture across the pan with an inverted spatula. Continue cooking - lifting and folding - until the eggs are thick and no longer runny. STEP 3: Remove from heat and serve immediately. OPTIONAL: Top with a dahs of hot sauce, fresh chooped herbs, and.or shredded cheese. STEP 1: Generously coat a large nonstick pan with cooking spray, vegetable oil, or butter and heat over medium flame. If using electric gridlle, warm to 375 F. Pan is hot enough when a drop of water sizzles immediately & disappears off of the surface. |
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Warnings: To preserve freshness, store this container tightly closed some place cool and dry. |
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Rule 1 R1 Easy Protein Omelet
Go to StoreEasy Protein Omelet
SEASONED OMELET & SCRAMBLED EGG MIX
If you love omelets, but don’t love the inconvenience or cholesterol, we have some egg-cellent news for you. Easy Protein Omelet delivers real savory egg taste and as much protein as three eggs (or 5 egg whites) in a package that’s portable, free of messy shells, and effortless to prepare. The seasonings are already inside, so you need to do is mix with water, heat, and eat. Crack open a bag today!
Easy Protein Omelet Better Inputs
SEASONED OMELET & SCRAMBLED EGG MIX
- As much protein as 3 whole eggs or 5 egg whites
- 15 grams of very high biological value (BV)protein
- 95% less cholesterol than 1 whole egg
- 1 gram of medium chain triglyceride (MCT) oil
- Easy to prepar - ready in minutes
- Pre-seasoned with nautral flavors and spices
- Makes great-tasting omelets or scrambled eggs
- Long-lasting, shelf-stable
RULE ONE PROTEINS COMMITMENT TO QUALITY
Since day one, Rule 1 Proteins has proven that exceptional quality and superior value aren’t mutually exclusive. We develop our own products, source the finest ingredients, and manufacture them in a FDA-inspected, NSF/GMP-compliant, and Informed-Choice certified facility. Streamlining and tightly controlling every phase of the process, from start to finish, enables us to offer premium products without the premium price.
