SinFit Panic Pancakes
Go to Store
| Serving Size: Approx 1/2 Cup (54.9 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV * | |
| Calories | 200 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 3.5g | 17% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 19g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 8g | |
| Includes 0g Added Sugars | ||
| Protein | 20g | 40% |
| Vitamin D | 0mcg | 0% |
| Iron | 0.2mg | 2% |
| Calcium | 210mg | 16% |
| Potassium | 360mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Whole grain oat flour, buttermilk powder, instantized whey protein isolate, medium chain triglyceride powder [medium chain triglycerides (from palm kernal and coconut oils), sodium caseinate (a milk derivative), Contains 2% or less of each of the following: silicon dioxide, sunflower lecithin], organic agave inulin, natural and artificial flavor, double acting baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sunflower lecithin, sodium bicarbonate, sodium chloride, Gum blend (cellulose gum, xanthan gum, carrageenan), monk fruit extract. |
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Directions: Panic Pancakes Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heat (290°F). Cook each side of the pancake for 3-4 minutes or until golden brown. For Thinner Pancakes: Add 1-2 Tbsp of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite Angry Mills Peanut Powder. Then top it off with chocolate chips, fruit, and Angry Mills Spreads! Waffle Webs Whisk 2 servings, 1 egg, and 2/3 cup cold water until well blended. Let sit for 3 minutes while waffle iron heats up. Cook according to your waffle iron's instructions. |
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| Serving Size: Approx 1/2 Cup (57 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % DV * | |
| Calories | 210 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 8g | |
| Includes 0g Added Sugars | ||
| Protein | 20g | 40% |
| Vitamin D | 0mcg | 0% |
| Calcium | 210mcg | 16% |
| Iron | 1mg | 6% |
| Potassium | 360mg | 8% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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|
Other Ingredients: Whole grain oat flour, buttermilk powder, instantized whey protein isolate, medium chain triglyceride powder [medium chain triglycerides (from palm kernel and coconut oils), sodium caseinate (a milk derivative), contains 2% or less of each of the following: silicon dioxide, sunflower lecithin], alkalized cocoa powder, organic agave inulin, double acting baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, sodium chloride, gum blend (cellulose gum, xanthan gum, carrageenan), monk fruit extract. |
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|
Directions: Panic Pancakes Whisk 1 serving with 1/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits. Heat griddle to low heat (290°F). Cook each side of the pancake for 3-4 minutes or until golden brown. For Thinner Pancakes: Add 1-2 TBSP of water until a desired consistency is reached. For an extra kick of energy and additional protein add a scoop of your favorite angry mills Peanut Powder. Ten top if off with chocolate chips, fruit, and Angry Mills Spreads! |
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SinFit Panic Pancakes
Go to Store SinFit Protein Pancake Mix Description from Sinister Labs
Comfort food gets a modern healthy twist in our Banana Blitz protein pancakes.
Meeting your goals at the gym doesn't have to mean giving up the foods you love. If you've been missing classic comfort foods, get ready for a new take on a traditional standby: SINFIT Buttermilk Blaze pancakes.
Each serving boasts 20 grams of protein per serving to start your day off right. Take your protein intake further by mixing in Angry Mills Peanut Powder, topping them with your favorite Angry Mills Spreads or serving them alongside eggs, ham or bacon.
What It Contains Commercial pancake mixes can be full of unhealthy sugar and artificial ingredients. Our Banana Blitz pancakes cut out all the bad stuff, leaving you with only the protein, vitamins and nutrients you need.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 54.9 grams Servings Per Container: 6 | ||
| Ingredient | Amount | % Daily Value** |
| Calories | 220 | |
| Total Fat | 5g | 6 |
| -Saturated Fat | 4g | 20 |
| -Trans Fat | 0g | |
| Cholesterol | 15mg | 5 |
| Sodium | 370mg | 16 |
| Total Carbohydrate | 23g | 8 |
| -Dietary Fiber | 4g | 14 |
| -Total Sugars | 8g | |
| --Includes 0g Added Sugars | 0 | |
| Protein | 21g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 210mg | 16 |
| Iron | 0.9mg | 5 |
| Potassium | 380mg | 8 |
| ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. † Daily Value not established. | ||
Allergens: Oat, Milk, Soy, Tree Nuts (coconut)
Gluten Free
Ingredients:
Whole Oat Flour, Buttermilk Powder, Instantized Whey Protein Isolate, Medium Chain Triglyceride Powder [medium chain triglycerides (from palm kernel and coconut oils), sodium caseinate (a milk derivative), contains 2% or less of each of the following: silicon dioxide, sunflower lecithin], Organic Agave Inulin, Natural and Artificial Flavor, Double Acting Baking Powder, Sunflower Lecithin, Sodium Bicarbonate, Salt, Gum Blend (cellulose gum, xanthan gum, carrageenan), Monk Fruit Extract
Manufacturer's Directions
HOW TO MAKE THE PERFECT PROTEIN PANCAKES
1. Whisk 1 serving with 1/4 cup of cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter will thicken as it sits.
2. Heat griddle to low heat (290F). Cook each side of the pancake for 3-4 minutes or until golden brown.
3. For thinner pancakes: Add 1-2 Tbsp of water until a desired consistency is reached.
Manufacturer's Disclaimer
Consult your physician before use if you are taking any prescription or other medications. Do not use this product if you are pregnant, nursing or at risk for or being treated for any medical condition.
