Swanson Albion Copper
Go to Store| Serving Size: 1 Capsule | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Copper (from TRAACS® copper glycinate chelate) | 2mg | 222% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Rice flour, gelatin, calcium palmitate, maltodextrin. |
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Directions: As a dietary supplement, take one capsule per day with water. |
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Warnings: For adults only. Consult your health-care provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition. Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place. |
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| Serving Size: 1 Tablet | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Copper (from Albion® copper bisglycinate chelate) | 2mg | 222% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Calcium carbonate, microcrystalline cellulose (plant fiber), stearic acid, maltodextrin, magnesium stearate, croscarmellose sodium, pharmaceutical glaze. |
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Directions: As a dietary supplement, take one tablet per day with water. |
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Warnings: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place. For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition. |
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Swanson Albion Copper
Go to Store- Cellular Health
- 2 mg Per Capsule
- Amino Acid Chelate
- Mineral Supplement
- Albion Minerals
Meet the latest addition to our complete line of Albion chelated minerals, chelated copper. Like our other Albion chelates, our copper capsules feature Albion's patented glycinate chelate form to further guarantee maximum assimilation.
What Makes Chelated Mineral Glycinates So Superior? First we need to understand the chelation process. Chelation is the result of minerals becoming chemically bound to amino acids in a very specific manner. Chelation occurs during the digestive process to facilitate transport of minerals across the intestinal wall so that they may be utilized throughout the body. Amino acids are not the only "chelators" available, but they are ideal for minerals. The body is very efficient at absorbing individual amino acids, and Albion has identified the amino acid glycine as the preferred molecule for creating organic chelated minerals. Glycine is readily identified and absorbed across the intestinal wall, and Albion's glycinate chelates are actually small enough to transport right into the cells themselves!
