Swanson Kyoto - Aged Black Garlic
Go to Store| Serving Size: 1 Capsule | ||
| Servings Per Container: | ||
| Amount Per Serving | % DV * | |
| Aged fermented BlackGarlic (Allium sativum(whole garlic) | 650mg | * |
|
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
|
Other Ingredients: Gelatin, rice bran, magnesium stearate, silica. |
||
|
Directions: As a dietary supplement, take one capsule per day with food and water. |
||
|
Warnings: Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place. For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition. |
||
Swanson Kyoto - Aged Black Garlic
Go to Store- Dietary Supplement
- Total Wellness Since 1969
- Unsurpassed Purity & Potency
- Science-Backed Quality Since 1969
If you're looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic's fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.
