Ingredients
Serving Size: None | ||
Servings Per Container: None | ||
Amount Per Serving | % DV * | |
Calories | 115 | |
Calories from Fat | 25 | |
Total Fat | 3g | 5% |
Saturated Fat | 2g | 9% |
Trans Fat | 0g | |
Cholesterol | <5mg | 1% |
Sodium | 120mg | 5% |
Potassium | 100mg | 3% |
Total Carbohydrates | 19g | 6% |
Fiber | 3.5g | 14% |
Sugars | 0g | |
Sugar Alcohol | 14g | |
Protein | 3g | 6% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 1% | |
Iron | 4% | |
* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
||
Other Ingredients: Chocolate chips (maltitol, unsweetened chocolate, cocoa butter, lecithin (soy), vanillin, whole milk powder), maltitol, sorbitol, inulin (from chicory root), whole wheat flour, whey protein (milk), vital wheat gluten, artificial vanilla flavor, salt. |
||
Directions: Easy Baking Steps (Makes 12 Delicious Blondies) 5. POUR into greased 8" square glass dish. -STIR in Doctor's CarbRite Blondie Mix until mixture is well-blended. 6. BAKE at 350 degrees for about 30-40 minutes or until inserted toothpick comes out clean. 7. COOL before cutting. Store covered. 2. BEAT eggs in a large bowl until blended. 3. ADD in melted butter until mixture is slightly thickened. 1. PREHEAT oven to 350 degrees Fahrenheit. |
||
Warnings: Do not consume raw batter. |