| Serving Size: 1 Brownie (27 g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % DV * | |
| Calories | 115 | |
| Calories from Fat | 27 | |
| Total Fat | 3g | 5% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | |
| Cholesterol | 2mg | <1% |
| Sodium | 35mg | 1% |
| Potassium | 195mg | 6% |
| Total Carbohydrates | 19g | 6% |
| Fiber | 3g | 13% |
| Sugars | 0g | |
| Sugar Alc | 15g | |
| Protein | 3g | 6% |
| Vitamin A | <2% | |
| Vitamin C | <2% | |
| Calcium | 5% | |
| Iron | 8% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Chocolate chips (maltitol, unsweetened chocolate, cocoa buter, lecithin (soy), vanillin, whole milk powder), maltitol, sorbitol, inulin (from chicory root), cocoa, whole wheat flour, whey protein (milk), vital wheat gluten, artificial vanilla flavor, salt. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish and wheat. Allergy Alert: |
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Directions: You Will Need: 3 Large Eggs • ½ Cup of Butter (softened) • 1 Teaspoon of Water Easy Baking Steps / Makes 12 delicious brownies Preheat oven to 400 degrees F. Beat eggs and then add dry ingredients. Combine and beat until well blended. Mix in softened butter and 1 tsp water. Pour into a greased 8" square glass dish and set into a larger baking dish. Pour enough hot wter into the larger baking dish to come 1 inch up side of square glass dish. Place both dishes into pre heated oven. Bake at 400 degrees for about 40-50 minutes. Chill in refrigerator for 1 hour and serve. Tip: For fudgelike brownies bake for less time. For cakelike brownies bake for more time. |
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| Serving Size: None | ||
| Servings Per Container: None | ||
| Amount Per Serving | % DV * | |
| Calories | 115 | |
| Total Fat | 3g | 4% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | <5mg | 1% |
| Sodium | 35mg | 2% |
| Total Carbohydrates | 19g | 7% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 0g | |
| Includes 0g of Added Sugars | 0% | |
| Sugar Alcohols | 10g | |
| Protein | 3g | 6% |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 1% |
| Iron | 1.9mg | 11% |
| Potassium | 155mg | 3% |
| Phosphorus | 35mg | 3% |
| Chloride | 50mg | 2% |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Chocolate chips (unsweetened chocolate, erythritol (a sweetener), dietary fiber (inulin), dietary fiber (resistant dextrin), cocoa butter, soy lecithin (an emulsifier), natural flavor(s), steviol glycosides (stevia extract) sweetener, whole milk powder, natural vanilla extract), erythritol, inulin (from chicory root), cocoa (processed with alkali), whole wheat flour, whey protein (lecithin), vital wheat gluten, artificial vanilla flavor, salt, monk fruit extract. |
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Directions: Easy Baking Steps (Makes 12 Delicious Brownies) 5) POUR into greased 8" square glass baking dish. 4) STIR in CarbRite Diet Brownie MIx until mixture is well-blended. 6) BAKE at 350 degrees for about 10-20 minutes or until inserted toothpick comes out clean. You will need: 3 Eggs, 1/4 Cup of Softened Butter and 1 Teaspoon of Water 2) BEAT eggs in a large bowl until blended. 3) ADD in melted butter until mixture is slightly thickened. 1) PREHEAT oven to 350 degrees Fahrenheit. 7) COOL before cutting. Store covered. |
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Warnings: Do not consume raw batter. |
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