| Serving Size: 1/3 cup (85g) | ||
| Servings Per Container: About 7 | ||
| Amount Per Serving | % DV * | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrates | 8g | 3% |
| Dietary Fiber | 0% | |
| Sugars | 5g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Apples, water, food starch-modified. Contains 2% or less of : sucralose, spices, erythorbic acid (to promote color retention), citric acid, salt. |
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Directions: CLASSIC APPLE PIE: 1 Double crust for a 9" pie (homemade or purchased), 1 egg white, beaten, 2 cans (20 oz) Comstock® or Wilderness® no sugar added Apple pie filling & topping. Preheat oven to 425° F. Press 1 pie crust into an un-greased 9" glass pie pan. Spoon fruit filling evenly into crust. Top with second crust. Press crust edges to seal. cut slits or shapes into several places on top crust to vent. Brush egg white evenly over crust. Bake 40 to 45 minutes or until golden brown. If needed, tent crust with aluminum foil to prevent excessive browning. Cool completely on wire rack. Hands-On: 10 minutes Total Time: 2 hours Servings: 6 to 8 slices. |
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Warnings: Apples, water, food starch-modified. Contains 2% or less of : sucralose, spices, erythorbic acid (to promote color retention), citric acid, salt. |
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| Serving Size: 1/3 cup (85g) | ||
| Servings Per Container: About 7 | ||
| Amount Per Serving | % DV * | |
| Calories | 30 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Total Carbohydrates | 7g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
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* % Daily Value (DV) is based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.
† Daily Value (DV) not established. |
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Other Ingredients: Water, cherries, food starch-modified. Contains 2% or less of: sucralose, citric acid, erythorbic acid (to promote color retention), artificial color (red 40). |
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Directions: CLASSIC CHERRY PIE: 1 Double crust for a 9" pie (homemade or purchased), 1 egg white, beaten, 2 cans (20 oz) Comstock® or Wilderness® no sugar added Apple pie filling & topping. Preheat oven to 425° F. Press 1 pie crust into an un-greased 9" glass pie pan. Spoon fruit filling evenly into crust. Top with second crust. Press crust edges to seal. cut slits or shapes into several places on top crust to vent. Brush with egg white evenly over crust. Bake 40 to 45 minutes or until golden brown. If needed, tent crust with aluminum foil to prevent excessive browning. Cool completely on wire rack. Hands-On: 10 minutes Total Time: 2 hours Servings: 6 to 8 slices. |
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Warnings: Water, cherries, food starch-modified. Contains 2% or less of: sucralose, citric acid, erythorbic acid (to promote color retention), artificial color (red 40). |
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Duncan Hines/Comstock No Sugar Added Pie Filling & Topping is made with the freshest, highest quality fruits - harvested and preserved at their peak to bring you exceptional texture and taste. These low carb fruit pie fillings are great for making low carb pies, muffins, crepes, pancakes, and other low carb desserts.
